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ES

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Menu

Mezes

TZATZIKI

Greek yogurt with cucumber and fresh mint

HUMMUS

Ground chickpea with garlic, tahini, cumin, olive oil and pita bread

dolmathes

Grilled grape leaves stuffed with basmati rice and curried squash

KALAMATA OLIVES

With pits. Seasoned with olive oil, citrus and herbs

SALADS

TABBOULEH WITH SEASONAL FRUIT

Traditional. With parsley, mint, bell pepper and lime vinaigrette

GREEK

House recipe

MEDITERRANEAN

With figs, beans, feta cheese, spring onion, green leaves and tomato vinaigrette

RAW BAR

SANTORINI CEVICHE*

Catch of the day, cucumber, cherry tomato, onion, local citrus with cilantro and fried garlic

BLUEFIN TUNA SASHIMI*

Greek extra virgin olive oil and lemon

LOBSTER CEVICHE

Local citrus, dill, avocado, serrano chili, cherry tomatoes and onions

SALMON CARPACCIO*

With lemon dressing, red onion and fried capers

BEEF CARPACCIO*

With cherry tomato, fresh herbs, Kalamata olive dressing and grana padano cheese

OCEAN PLATTER*

Lobster 10.5 oz, Pacific oysters 6 pcs, giant shrimp U6 2 pcs and stone crab claws 7 oz With clarified butter, cucumber-habanero mignonette and cocktail sauce

FISH CARPACCIO 4.93 oz

Served with fennel bulb, pesto, and roasted peppers

HOT

CRAB CAKE

Crab salad with lime mayonnaise, spring onion, herb oil and chili

Ilios Chips

Crispy zucchini and eggplant chips served with Ilios dip and parsley

Roasted eggplant

Stuffed with raisins, cauliflower, almonds, tomato, herbs and spices

SPANAKOPITA

Crispy phyllo stuffed with spinach and feta cheese

GRILLED BRÓKOLO

With jocoque, lime and almonds

TYRI FETA CAULIFLOWER

Grilled. On a creamy feta sauce. With mint leaves, zaatar and honey

GYRITOS

Chicken, tzatziki, lettuce, red onion, tomato and french fries

PIPÉRI OCTOPUS

Grilled. With roasted peppers, Ilios dressing, fried caper, baby arugula and yellow lemon

GRILLED SHRIMPS

Spice blend with creamy feta cheese, cucumber strips, lemon dressing and extra virgin olive oil

GREEK MEATBALLS

With tomato sofrito, chipotle and lemon jococoque with mint

SHORT RIB KABAB

Grilled. On pita bread with parsley, onion and tzatziki salad

BEEF FILET SOUVLAKI

Grilled with Mediterranean spices

PASTAS

MERAKI SPAGHETTI

With roasted mushrooms, truffle, creamy sauce, baked tomatoes, asparagus and grana padano cheese

RIB EYE MUSAKA

Potato and eggplant slices, spices and creamy sauce au gratin with feta cheese

MILOS LOBSTER SPAGHETTI

Tomato sauce flamed with brandy, butter lobster confit, curry, parsley and Greek olive oil

CLAMS AND PARSLEY LINGUINE

White wine, butter and garlic

SEAFOOD RICE

Carnaroli rice with calamari, shrimp and octopus

Pork cheek braised in honey and butter

Orzo in pomodoro sauce with arugula and grana padano cheese

Appetizers

Hot
Raw bar
Salads
Pastas
Grilled

Ilios Chips

Crispy zucchini and eggplant chips served with Ilios dip and parsley

SPANAKOPITA

Crispy phyllo stuffed with spinach and feta cheese

TYRI FETA CAULIFLOWER

Grilled. On a creamy feta sauce. With mint leaves, zaatar and honey

PIPÉRI OCTOPUS

Grilled. With roasted peppers, Ilios dressing, fried caper, baby arugula and yellow lemon

CRAB CAKE

Crab salad with lime mayonnaise, spring onion, herb oil and chili

SHORT RIB KABAB

Grilled. On pita bread with parsley, onion and tzatziki salad

Roasted eggplant

Stuffed with raisins, cauliflower, almonds, tomato, herbs and spices

GRILLED BRÓKOLO

With jocoque, lime and almonds

GYRITOS

Chicken, tzatziki, lettuce, red onion, tomato and french fries

GRILLED SHRIMPS

Spice blend with creamy feta cheese, cucumber strips, lemon dressing and extra virgin olive oil

GREEK MEATBALLS

With tomato sofrito, chipotle and lemon jococoque with mint

BEEF FILET SOUVLAKI

With butter, garlic, roasted peppers, white wine and yuzu

BLUEFIN TUNA SASHIMI*

Greek extra virgin olive oil and lemon

SALMON CARPACCIO*

With lemon dressing, red onion and fried capers

SANTORINI CEVICHE*

Catch of the day, cucumber, cherry tomato, onion, local citrus with cilantro and fried garlic

LOBSTER CEVICHE

Local citrus, dill, avocado, serrano chili, cherry tomatoes and onions

BEEF CARPACCIO*

With cherry tomato, fresh herbs, Kalamata olive dressing and grana padano cheese

OCEAN PLATTER*

Lobster 10.5 oz, Pacific oysters 6 pcs, giant shrimp U6 2 pcs and stone crab claws 7 oz With clarified butter, cucumber-habanero mignonette and cocktail sauce

FISH CARPACCIO 4.93 oz

Served with fennel bulb, pesto, and roasted peppers

GREEK

House recipe

TABBOULEH WITH SEASONAL FRUIT

Traditional. With parsley, mint, bell pepper and lime vinaigrette

MEDITERRANEAN

With figs, beans, feta cheese, spring onion, green leaves and tomato vinaigrette

RIB EYE MUSAKA

Potato and eggplant slices, spices and creamy sauce au gratin with feta cheese

CLAMS AND PARSLEY LINGUINE

White wine, butter and garlic

MERAKI SPAGHETTI

With roasted mushrooms, truffle, creamy sauce, baked tomatoes, asparagus and grana padano cheese

SEAFOOD RICE

Carnaroli rice with calamari, shrimp and octopus

Pork cheek braised in honey and butter

Orzo in pomodoro sauce with arugula and grana padano cheese

MILOS LOBSTER SPAGHETTI

Tomato sauce flamed with brandy, butter lobster confit, curry, parsley and Greek olive oil

HALF CHICKEN

Baked. with herbed potatoes and grilled onion

OVEN BAKED LAMB SHANK

Cooked 18 hours at low temperature. With Greek potatoes

LAMB RACK

Grilled. With steamed local herbs and roasted shishito peppers

WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING. BROUGHT FROM ORIGIN AT A CONTROLLED TEMPERATURE SERVED WITH SALAD AND ROASTED CHERRY TOMATOES

BEEF FILLET – BLACK ANGUS

RIB EYE – BLACK ONYX

NEW YORK – WAGYU CROSS

RIB EYE - WAGYU

ILIOS’ SEA MARKET

AT ILIOS WE PRESENT A SELECTION OF PREMIUM FISH AND SEAFOOD BROUGHT FRESH FOR YOU. CHOOSE ONE OF THE 5 PREPARATIONS IN WHICH YOU WANT YOUR DISH: ROASTED ON THE GRILL, WOOD OVEN OR FRIED. PLAKI OR SALT

PRICE PER GRAM ROASTED ON THE GRILL, WOOD OVEN OR FRIED:
PLAKI OR SALT: Popular Greek dish. Wood oven baked with vegetables and grilled sourdough bread

RED SNAPPER

SEA BASS

GROUPER – PACIFIC

CARIBBEAN SNAPPER

BRANZINO – MEDITERRANEAN SEA

STRIPED BASS -BAJA CALIFORNIA

GRILLED

BLUEFIN TUNA WITH FARRO SALAD

Lemon sesame vinaigrette with sesame and spices, cucumber, tomato, onion and capers

SEASON FISH FILET

SALMON FILET

BRANZINO FILET

BAJA CALIFORNIA OYSTERS

ALASKAN KING CRAB

STONE CRAB CLAWS

CARIBBEAN LOBSTER

GRILLED

BLUEFIN TUNA WITH FARRO SALAD

Lemon sesame vinaigrette with sesame and spices, cucumber, tomato, onion and capers

SEASON FISH FILET

SALMON FILET

BRANZINO FILET

BAJA CALIFORNIA OYSTERS

ALASKAN KING CRAB

STONE CRAB CLAWS

CARIBBEAN LOBSTER

MAINE LOBSTER

HALF CHICKEN

Baked. with herbed potatoes and grilled onion

LAMB RACK

Grilled. With steamed local herbs and roasted shishito peppers

OVEN BAKED LAMB SHANK

Cooked 18 hours at low temperature. With Greek potatoes

WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING. BROUGHT FROM ORIGIN AT A CONTROLLED TEMPERATURE SERVED WITH SALAD AND ROASTED CHERRY TOMATOES

BEEF FILLET – BLACK ANGUS

RIB EYE – BLACK ONYX

NEW YORK – WAGYU CROSS

RIB EYE - WAGYU

ACCESSORIES

SHISHITO PEPPERS

Grilled. With sea salt

KAPSOURA TOMATOES

Variety of tomatoes, onion, black vinegar and chives

TOPIKÓ QUELITES

Steamed. With lime vinaigrette

ALMOND ASPARAGUS

Served whipped feta dip, with mint leaves, zaatar, honey and thyme

GREEK POTATOES

Potato wedges with oregano, salt, black pepper, olive oil and Ilios dressing

LEMONI FARRO

Italian buckwheat in yellow lemon cream and fresh dill

kids menu

BUTTERED NOODLES

FISH & CHIPS

Crispy fish filet strips in tempura. Served with french fries and ketchup sauce

Desserts

WE HAVE CREATED A DESSERT PROPOSAL COMPOSED OF A SYMPHONY OF FLAVORS AND ACCENTS THAT SEEK TO OFFER YOU UNLIMITED WAYS TO DELIGHT

SOKOLATINA

Flourless soft chocolate cake, with chocolate namelaka, caramelized sesame seeds and vanilla ice cream

BAKLAVA

Filo pasta, filled and baked with cream cheese and pecan nut. With crunchy kataifi pasta, vanilla ice cream, caramelized pistachio and almond

KATAIFI CHEESECAKE

Kataifi crunchy pasta, berries coulis with cassis, yogurt, caramelized almonds with pistachio, dates and fresh berries

ARTISAN YOGURT

With honey and pistachio

WATERMELON GRANITA

Prepared with filo pastry, filled and baked with cream cheese and pecan nut. Served with crunchy kataifi pastry and vanilla ice cream, sprinkled with toasted pistachio

VANILLA BELOW ZERO BAKLAVA

Molecular ice cream prepared on the table with pieces of baklava, pistachio powder and toppings to choose

APHRODITE, ARTEMIS, ATHENEA

Lychee ice cream with raspberries, crunchy kataifi, goat cheese ice cream with quince and pecan nut, pistachio ice cream with Turin® chocolate

mIXOLOGY

AQUILES

Vodka Smirnoff® 45 ml, mango shrub, pineapple juice, lime juice and simple syrup

BRIKI

Butter Vodka 45 ml, Frangelico® 15 ml, espresso and spice syrup

DASOS

Tequila Don Julio Blanco® 45 ml, Ouzo® 15 ml, watermelon juice, cucumber juice, lime juice and simple syrup

ICARUS

Tanqueray London Dry Gin® 45 ml, Campari® 15 ml, strawberry puree, lime juice and ginger beer

OPHIUCHUS

Mezcal Unión® 45 ml and fruit punch

tropikós

Buchanan’s 18® 30 ml, Campari® 30 ml, mango puree, orange juice, simple syrup and ginger beer

COCKTAILS

PALOMA PERFECTA

Tequila Patrón Reposado® 1.50z, Grapefruit Juice & Soda, Agave Syrup, Citrus Mix

APEROL SPRITZ

Aperol® 60 ml, sparkling water and Prosecco

MARGARITA

Patron Silver® Tequila 45 ml, Controy® 30 ml and lemon juice

MOJITO

Bacardí Blanco® Rum 45 ml, top soda, mint and lemon

MARTINI ESPRESSO

Smirnoff® Vodka 45 ml, Kahlua® 15 ml and espresso coffee

NEGRONI

Bombay Sapphire® Gin 30 ml, Campari® 30 ml and red vermouth

OLD FASHIONED

Bulleit Bourbon® 60 ml and angostura bitters

VESPER MARTINI

Bombay Sapphire® Gin 90 ml, Gray Goose® Vodka 30 ml, Lillet Blanc® 15 ml and lemon

MOCKTAILS

HADES

Strawberry juice, lemon juice, spice syrup, blackberry, raspberry and mint

POSEIDON

Mint infusion, aloe juice, lemon juice, natural syrup and dill

ZEUS

Pineapple juice, cucumber juice, orange juice, Red Bull Tropical® and parsley

All our prices are with taxes included. Prices in Mexican pesos. The tip is not mandatory.

MIXOLOGY
COCKTAILS
MOCKTAILS

CARAJILLO

BAILEYS

AQUILES

Vodka Smirnoff® 1.5 oz, mango shrub, pineapple juice, lime juice and simple syrup

DASOS

Tequila Don Julio Blanco® 1.5 oz, Ouzo®, watermelon juice, cucumber juice, lime juice and simple syrup

OPHIUCHUS

Mezcal Unión® 1.5 oz and fruit punch

BRIKI

Butter Vodka 1.5 oz, Frangelico® espresso and spice syrup

ICARUS

Buchanan’s 18® 1.01 oz, Campari®, Mango Puree, Orange Juice, Simple Syrup, Ginger Beer

tropikós

Buchanan’s 18® 1 oz, Campari® 1 oz, mango puree, orange juice, simple syrup and ginger beer

APEROL SPRITZ

Aperol® 2 oz, sparkling water and Prosecco

MARGARITA

Patron Silver® Tequila 1.5 oz, Controy® 1 oz and lemon juice

MARTINI ESPRESSO

Smirnoff® Vodka 1.5 oz, Kahlua® .5 oz and espresso coffee

MOJITO

Bacardí Blanco® Rum 1.5 oz, top soda, mint and lemon

NEGRONI

Bombay Sapphire® Gin 1 oz, Campari® 1 oz and red vermouth

OLD FASHIONED

Bulleit Bourbon® 2 oz and angostura bitters

VESPER MARTINI

Bombay Sapphire® Gin 3 oz, Gray Goose® Vodka 1 oz, Lillet Blanc® .5 oz and lemon

CARAJILLO

BAILEYS

HADES

Strawberry juice, lemon juice, spice syrup, blackberry, raspberry and mint

POSEIDON

Mint infusion, aloe juice, lemon juice, natural syrup and dill

ZEUS

Pineapple juice, cucumber juice, orange juice, Red Bull Tropical® and parsley