Desserts
BURNT PAVLOVA
Toasted meringue with hazelnut chocolate cream, vanilla whipped cream, and mixed berries. Drizzled with strawberry syrup
$260
Baklava Dubai
Layers of phyllo pastry and kataifi, baked in a fragrant orange-spiced syrup. Served with vanilla ice cream and pistachio praline.
$320
Sokolatina Poseidon
Flourless 70% chocolate cake, served with chocolate namelaka, toasted sourdough bread, smoked sea salt flakes, chocolate, and Greek olive oil finished with edible gold.
$290
Cheesecake Ilios
Creamy cheesecake on a pistachio crust, topped with blueberries and finished with a blueberry, hibiscus, and pink peppercorn sauce with a touch of brandy.
$290
Greek yogurt
Served with dates, candied walnuts, blueberry sauce, kataifi, Greek olive oil, and honey.
$240
Watermelon granita
Served with sweet orange sorbet, raspberries, blueberries, and edible flowers.
$190
Aphrodite, Artemis, Athena – For sharing
- Yogurt ice cream with orange and passion fruit, sprinkled with kataifi
- Pistachio ice cream topped with dark chocolate
- Chocolate ice cream topped with chocolate
$520
P.S. You get to keep the lunch box!
Drinks
CARAJILLO 90 ml
$240
BAILEYS 45 ml
$210
Coffee
AMERICAN 230 ml
$65
ESPRESSO 30 ml
$70
CAPUCCINO 230 ml
$70
All prices include taxes. Gratuity is a optional. These dishes do not contain flour (*).
Prices in mexican pesos.
