Appetizers

Mezes

TZATZIKI

Greek yogurt with cucumber and fresh mint

$240

HUMMUS

Ground chickpea with garlic, tahini, cumin, and olive oil

$200

DOLMATHES
5 pcs

Grilled grape leaves stuffed with basmati rice, and curried squash

$220

KALAMATA OLIVES

With pits. Seasoned with olive oil, citrus, and herbs

$210

TABBOULEH 

Traditional. With parsley, mint, bell pepper, tomato, cucumber, and lime vinaigrette

$220

SALADS

GREEK
House recipe

$320

MEDITERRANEAN

Figs, giant beans, white beans, feta cheese, spring onion, greens, and
tomato vinaigrette

$280

GREEN

French lettuce mix, baby arugula, thin slices of fresh and crunchy fennel with avocado supremes, dressed with creamy dill dressing

$200

Raw Bar

LOBSTER CEVICHE*

4 oz

Local citrus, dill, avocado, serrano chili, cherry tomatoes, and onions

$720

SANTORINI CEVICHE*
5 oz

Catch of the day, cucumber, cherry tomatoes, onion, local citrus with cilantro, and fried garlic

$380

TUNA SASHIMI*

4 oz

With green olive sauce, parsley, yellow lemon, confit garlic, and Greek olive oil. With pita chips

$450

SALMON CARPACCIO*
5 oz

With lemon dressing and fried capers

$380

BEEF CARPACCIO*
4 oz

Cherry tomatoes, fresh herbs, and Kalamata olive and anchovy dressing

$580

ALASKAN KING CRAB

$9 per gram

PAI PAI OR CHINGON OYSTERS

$90 per piece

CARIBBEAN LOBSTER
$4.80 per gram
OCEAN PLATTER*

Lobster 10.5 oz, Chingon oysters 4 pcs, giant shrimp U6 2 pcs and stone crab claws 7 oz.

With clarified butter, cucumber-habanero mignonette, and cocktail sauce

$2,600

MEDITERRANEAN SELECTION​

ILIOS CHIPS
Crispy zucchini and eggplant chips. With feta creamy sauce

$240

BURRATA

With fresh parsley pesto and pomodoro, pine nuts, and oven baked pita bread

$420

ARTICHOKE

With tahini, parsley, and pomegranate

$320

ROASTED EGGPLANT
1 pc

Served over creamy feta, filled with raisins, cauliflower, almonds, tomato, herbs, and spices

$280
SPANAKOPITA
3 pcs

Crispy phyllo stuffed with spinach and feta cheese

$280

GRILLED BRÓKOLO

With lime jocoque and toasted almonds

$240

TYRI FETA CAULIFLOWER

Wood-fired oven baked. Served over creamy
feta with mint leaves, zaatar, and honey

$240

GYRITOS
2 pcs

Chicken, tzatziki, lettuce, red onion, tomato, and shoestring French fries

$380

CRAB CAKE
5 oz

With crabmeat, served over tartar sauce. Accompanied by arugula salad and lemon

$520

PIPÉRI OCTOPUS
7 oz
Grilled. With roasted red peppers, parsley pesto, fried capers, baby arugula, and lemon

$820

GRILLED GIANT SHRIMPS
6 oz

Spice blend with creamy feta cheese, cucumber strips, lemon dressing, and
extra virgin olive oil

$590

GREEK MEATBALLS
3 pcs

With tomato sofrito, chipotle, and lemon jococoque with mint

$350

SHORT RIB KEBAB

5 oz

Grilled. On pita bread with parsley, onion, and tzatziki salad

$320

KIBIS
3 pcs

With hummus, red onion, tomatoes, dressed watercress, and mint

$280

BEEF FILET SOUVLAKI
3.5 oz

With bell pepper and spring onion

$360

Pastas

MERAKI SPAGHETTI

With roasted mushrooms, truffle, creamy sauce, baked tomatoes, asparagus, and grana padano cheese

$390

MUSAKA

With ground beef, potato and eggplant slices, spices, and creamy sauce gratinated with feta cheese

$420

10

MILOS LOBSTER SPAGHETTI 10 oz

Tomato sauce flamed with brandy, butter lobster confit, curry, parsley, and Greek olive oil

$1,600

SPAGHETTI MILOS CON LANGOSTA
SEAFOOD RICE

Carnaroli rice with shrimp, and octopus

$680

16

ORZO AND BRAISED CHEEK

In honey and butter, Pomodoro sauce, arugula, and parmesan cheese

$490

orzo

Ilios' Sea Market

AT ILIOS WE PRESENT A SELECTION OF PREMIUM FISH AND SEAFOOD BROUGHT FRESH FOR YOU. CHOOSE ONE OF THE 5 PREPARATIONS IN WHICH YOU WANT YOUR DISH:
ROASTED ON THE GRILL, WOOD OVEN OR FRIED OR SALT

 SEASONAL CATCH 

PRICE PER GRAM

ROASTED ON THE GRILL, WOOD OVEN OR FRIED: $1.30
SALT: $1.60

BRANZINO – MEDITERRANEAN SEA

TOTOABA – BAJA CALIFORNIA

PRICE PER GRAM

ROASTED ON THE GRILL, WOOD OVEN OR FRIED: $1.80
 SALT: $2.00

GRILLED

SEASONAL FISH FILLET
8 oz

Grilled with olive oil and mixed salts, over a stew of beans with fennel, carrot, grilled lime, arugula, and roasted shishito peppers

$550

SALMON FILLET 8 oz

Creamy lemon with mint and peas sautéed in hazelnut butter

$590

BRANZINO WITH FASOLADA
8 oz

With stewed giant beans, white beans, peppers, and parsley pesto

$1,100

CRAB CLAWS
19 oz

Sautéed with chickpea butter and basil

$1200

COUS COUS TUNA
8 oz

Cucumber, tomato, onion, and capers with lemon and olive oil sauce, and purslane

$720

ROASTED OCTOPUS
8 oz

With mashed potatoes, paprika and garlic oil, Greek olive oil, and capers

$820

Grilled

HALF CHICKEN
18 oz

Baked. with herbed potatoes and grilled onion

$520

LAMB RACK
10 oz

With herb blend and muhammara

$950

PLAKI – OVEN BAKED LAMB SHANK
18 oz – To share

With tomato-based sauce, Kalamata olives, onion, lime, potatoes, and capers. Cooked for 18 hours

$1250

WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING. BROUGHT FROM ORIGIN AT A CONTROLLED TEMPERATURE Served with salad and roasted cherry tomatoes
BEEF FILLET – PRIME USDA
10 oz

$1,400

RIB EYE – PRIME USDA
14 oz

$1,600

Accessories

SHISHITO PEPPERS
Grilled. With sea salt

$220

TOMATO AND FETA BASKET

Served on a pita bread basket with lemon dressing, oregano, and crumbled feta cheese

$220

MASHED POTATOES

With Greek olive oil and capers

$180

ALMOND ASPARAGUS

Grilled. With lemon vinaigrette

$250

GREEK POTATOES

Seasoned with oregano, salt, black pepper, olive oil, and Ilios dressing

$180

HERB MIX

Purslane, watercress, and spinach with balsamic vinegar, pecan nuts, and crispy bacon

$180

All our prices include taxes. The tip is not mandatory. Prices in Mexican pesos. The weight of the proteins is prior to cooking.
* The consumption of raw products is under the responsibility of who requests it SSA.. ILIOS-151222
** Ilios neither recommends nor takes responsibility for meats requested 3/4 or well cooked.