When gastronomy transforms into art, unforgettable experiences are born. Ilios Greek Estiatorio is more than just a restaurant—it is a gateway to the heart of Greece, where every dish tells a story, and every ingredient reflects centuries of Mediterranean tradition.
Among the standout selections on our menu, three dishes encapsulate the very essence of authentic Greek cuisine, elevated to its highest expression. From the vibrant flavors of the land to the luxury of the Aegean Sea, discover the culinary gems that make Ilios a unique gastronomic destination.
1. Spaghetti Milos with Lobster: A Sophisticated Fusion of Flavors
The Spaghetti Milos with Lobster perfectly represents how Ilios blends modern culinary techniques with traditional ingredients. This exquisite dish is an ode to luxury and Mediterranean flavor, where the butter-poached lobster takes center stage.
The pasta is delicately coated in a brandy-flamed tomato sofrito, adding depth and intensity to every bite. Aromatic notes of curry, fresh parsley, and Greek olive oil intertwine, creating a perfect balance of creaminess, freshness, and spice. This dish is ideal for those seeking an elevated gastronomic experience, where each bite transports you to the Aegean.
2. Short Rib Kebab: A Mediterranean Twist on a Global Classic
The Short Rib Kebab at Ilios reinvents this Greek classic with a preparation that enhances both flavor and texture. Grilled to perfection, the short rib reaches an ideal level of tenderness and juiciness, offering a rich and satisfying bite.
Served on traditional pita bread, the dish is complemented by a vibrant parsley and onion salad and finished with tzatziki, the iconic creamy sauce made from Greek yogurt, cucumber, and garlic. Every element is meticulously balanced to offer a dish that celebrates the simplicity and authenticity of Greek cuisine. It’s the perfect choice for those looking for a light yet flavorful dish.
3. Moussaka: A Timeless Classic
Moussaka is a traditional dish that captures the essence of a Greek home in every layer. At Ilios, this classic is brought to life with a preparation that honors the authenticity of the original recipe while elevating its presentation and flavors.
Made with seasoned ground meat infused with Mediterranean spices, thin layers of potato and eggplant create a harmonious texture and depth of flavor. The dish is crowned with a creamy béchamel sauce, gratinéed with feta cheese, adding that unmistakable Greek touch. Every bite evokes warmth, tradition, and Greek hospitality.
Ilios: A Culinary Journey to Greece
At Ilios Greek Estiatorio, every dish is a masterpiece that captures the essence of Mediterranean cuisine. From the freshness of the ingredients to the precision in preparation, Ilios offers a unique experience for those eager to discover the authentic flavors of Greece.
These three dishes represent the best of our culinary vision, blending tradition, innovation, and a deep connection to Greek culture. Dare to savor the history and passion behind every creation on our menu.
Are You Ready for an Unforgettable Experience?
Visit us and discover the magic of Ilios!
