Food Restaurant Ilios Tulum And Cancun

Menu

Mezes

Tzatziki

Greek dip of jocoque, cucumber and fresh mint

Hummus

Ground chickpea with garlic, tahini, cumin and olive oil. Accompanied with pita bread

Dolmathes 5 Pcs

Pickled grape leaves stuffed with greek rice and Kalamata olives

Baba Ganoush

Mediterrenean Eggplant Dip

RED TIROKAFTERI

Feta cheese dip, roasted bell pepper and olive oil

Kalamata Olives

Appetizers

  • Hot
  • Cold
  • Salads and Soups
  • Pastas

Ilios Chips

Fried eggplant chip tower. Served with lemon jocoque

Saganaki Graviera Cheese

Roasted and accompanied by Kalamata olives. Flamed with brandy

Grilled Squid 7.05 oz

Filled with feta, grilled and served with olive tapenade

Crab cakes 3 Pcs

Served with saffron aioli

Sardine Crostinis 2 Pcs

Prepared with citrus brine, salt, pepper, and arugula on toasted homemade bread

Baked Beet

With lemon jocoque, pistachio, hazelnuts, olive oil

OKTAPODI STI PARA 7.05 oz
- BAKED OCTOPUS

Grilled and served with a ladolemono

Soutzoukakias 8.82 oz
- Meatballs

Rib eye and ground pork, served with mint jocoque

Spanakotiropita

Crispy phyllo stuffed with spinach and feta cheese

PETIT LAMB GYROS 2 Pcs

Pita bread stuffed with lamb, layered cabbage, tzatziki, and french fries

Souvlaki 200 g
- Lamb Skewer

Grilled with mediterranean species

Imam Bayildi
- Eggplant

With roasted tomato. Baked with feta cheese

SALMON TARTAR* 7.5 oz

Prepared with lemon-lime dressing, cucumber and radish

TUNA TARTAR* 7.5 oz

With roasted capers and ground Kalamata olives

HAMACHI SASHIMI 3.9 oz

Prepared with fennel and green apple

OCTOPUS CARPACCIO 3.9 oz

With Kalamata olive, guajillo oil and arugula bud

BEEF CARPACCIO 3.9 oz

Served with Graviera cheese, cherry tomato, Majorana, and tapenade

FISH CARPACCIO 3.9 oz

Served with fennel bulb, pesto, and roasted peppers

GREEK SALAD

Traditional house recipe

BURRATA

Baby arugula, cherry tomato, roasted hazelnuts, and purple onion

FAKES

Served with Swiss chard greens

PASTITSIO

Bucatini pasta with rib eye, au gratin with feta cheese and jocoque

MAKARONIA

Ravioli made with porcini mushroom, feta cheese and vegetables

ILIOS’ SEA MARKET

At Ilios we present a selection of premium fish and seafood brought fresh for you
Choose one of the 3 preparations in which you want your dish:
roasted on the grill, wood oven or fried

RUBIA

RED SNAPPER

ABADEJO

SEA BASS – CHILE

MERO

BOQUINETE

DOVER SOLE – MEDITERRANEAN SEA

BESUGO – MEDITERRANEAN SEA

BRANZINO – MEDITERRANEAN SEA

LOBINA RAYADA

MOORISH CRAB CLAW

PRAWNS – MORROCO

ALASKAN KING CRAB – ALASKA

EAST COAST OYSTERS

CARIBBEAN LOBSTER

SALMON FILLET – NORWAY

FISH FILLET

HOUSE SPECIALTIES

PLAKI FISH

SALTED FISH

BRANZINO FILLET 9.87 oz

MAIN COURSES

NEW ZEALAND LAMB RACK 9.8oz

Served with Greek Potatoes

LAMB BURGER 8.81 oz

Served with Greek Potatoes

ORGANIC CHICKEN 21.17 oz

Half chicken served with Greek potatoes

AT ILIOS WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING,
NEVER FROZEN, BROUGHT FRESH FROM ORIGIN AT CONTROLLED TEMPERATURE

RIB EYE - USDA PRIME 14.11 oz

Served with roasted Swiss chard greens, greek potato and lemon

BEEF FILET - USDA PRIME 9.9 oz

Served with Swiss chard greens, greek potato and lemon

COWBOY - BLACK ONYX 21.17 oz

This cut has undergone a WET AGE process – wet maturation – that maximizes its aroma, flavor, smell and texture.
Seasoned with fine herb salt.

Served with. Swiss chard greens, greek potato and lemon

PORTERHOUSE WAGYU 2.2 lb

Wagyu is a bovine breed of Japanese origin distinguished by the production of an intense marbling that adds flavor, juiciness and tenderness; also high in omega 6 and 3 which makes it one of the finest meats in the world.

  • Sparkled with 24 K Gold leaves.
  • Seasoned with fine herb salt.
  • Served with Swiss chard greens, greek potato and lemo

ACCESSORIES

PEPPERS

Roasted on the grill

ZUCCHINI

ASPARAGUS

Served with Ilios dressing and fine herbs

GIANT BEANS

Stewed typical legume from Greece

GREEK POTATOES

Baked and fried with fresh oregano, lemon and garlic

OVEN ROASTED CAULIFLOWER

Marinated with Mediterranean spices and Feta cheese gratin

GRILLED VEGETABLES

Green beans, baby carrot, mini pumpkin, cherry tomato, olive oil, garlic and shallot

Desserts

WE HAVE CREATED A DESSERT PROPOSAL COMPOSED OF A SYMPHONY OF FLAVORS AND ACCENTS THAT SEEK TO OFFER YOU UNLIMITED WAYS TO DELIGHT.

SOKOLATINA

Dark chocolate flourless cake

BAKLAVA

Prepared with filo pastry, clarified butter, pecan, pistachio, sugar, cinnamon, and orange syrup. Served with vanilla ice cream and whipped cream

KATAIFI CHEESE CAKE

Cheesecake with crunchy pasta

GIANT BEANS

Stewed typical legume from Greece

LOKOUMADES

Accompanied with honey, powdered sugar and cinnamon

SWEET YOGURT

With honey, walnut and pistachio

VANILLA BELOW ZERO BAKLAVA

Molecular ice cream prepared on the table with pieces of baklava and toppings to choose

Drinks

  • DRINKS
  • COFFEE

CARAJILLO

BAILEYS

EXPRESSO

AMERICANO

CAPUCCINO

TURCO

Reservation

Contact

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