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Menu

Mezes

HUMMUS

Ground chickpea with garlic, tahini, cumin and olive oil. Served with pita bread

TZATZIKI

Greek dip of jocoque, cucumber and fresh mint

RED TIROKAFTERI

Feta cheese dip, roasted bell pepper and olive oil

DOLMATHES

Stuffed grape leaves with rice and zucchini

BABA GANOUSH

Mediterranean eggplant dip

KALAMATA OLIVES WITH PITS

Seasoned with olive oil, rosemary and garlic. Served with yellow lemon

Appetizers

  • Hot
  • Cold
  • Salads and Soups
  • Pastas

Ilios Chips

Crispy zucchini and eggplant chips served with Ilios dip and parsley

SAGANAKI GRAVIERA CHEESE

Roasted and served with Kalamata olives.
Flamed with brandy

CRAB CAKES 2 pcs

Served with squid ink mayonnaise, watercress and yellow lemon

SPANAKOTIROPITA 3 pcs

Crispy phyllo stuffed with spinach and feta cheese

ANKINARA 1 pc
-BAKED ARTICHOKE

Grilled artichokes, served with nostimo dressing

GYRITOS 2 pcs

Lamb or chicken to choose. Pita bread, cabbage, red onion, and french fries.
Served with tzatziki

BROKOLO FOTIA

Grilled Broccoli. Served with lemon jocoque and almond

IMAM BAYILDI 1 pcs
- EGGPLANT

Roasted eggplants stuffed with raisins, cauliflower and almonds. Served with feta foam and ras el hanout

OKTAPODI STI SKARÁ
- GRILLED OCTOPUS

Grilled octopus. Served with roasted peppers, Ilios dressing, capers, baby arugula and yellow lemon

SOUTZOUKAKIA 4 Pcs
- Meatballs

Beef meatballs, served with poached red pepper sauce and mint jocoque

SOUVLAKI
– BEEF SKEWERS

Grilled with Mediterranean spices and lamb Demi-glace

SHORT RIB KABAB

Kebab meat grilled and served on pita bread with cucumber salad, avocado hummus, tzatziki and Ilios dressing

BLACK MUSSELS

With butter, garlic, roasted peppers, white wine and yuzu

SALMON TARTAR*

Prepared with lemon-lime dressing, cucumber and radish

TUNA TARTAR*

With fried capers and ground Kalamata olives

SEA BASS TARTAR*

With coriander, fennel bulb, red bell pepper, cucumber and green apple. Over avocado hummus

OCTOPUS CARPACCIO*

With Kalamata olives, guajillo oil and arugula bud

BEEF CARPACCIO*

With cherry tomatoes, anchovies dressing, Kalamata olives vinaigrette and Graviera cheese

FISH CARPACCIO 4.93 oz

Served with fennel bulb, pesto, and roasted peppers

GREEK SALAD

Traditional house recipe

GLAZED BEET

Red beets glazed with honey, rosemary and zaatar. Served on lemon jocoque, pistachio and toasted hazelnut, parsley and mint

PUMPKIN CREAM

With feta foam

FAKES

Served with Swiss chard greens

PASTITSIO

Bucatini pasta with rib eye, au gratin with feta cheese and jocoque

MAKARONIA

Ravioli stuffed with porcini mushroom, Graviera cheese with red wine. Served on mushroom velouté, asparagus and cherry tomatoes

ILIOS’ SEA MARKET

AT ILIOS WE PRESENT A SELECTION OF PREMIUM FISH AND SEAFOOD BROUGHT FRESH FOR YOU. CHOOSE ONE OF THE 5 PREPARATIONS IN WHICH YOU WANT YOUR DISH:
ROASTED ON THE GRILL, WOOD OVEN OR FRIED. PLAKI OR SALT

PRICE PER GRAM

YELLOWTAIL SNAPPER

RED SNAPPER

ABADEJO

SEA BASS

GROUPER

HOGFISH

DOVER SOLE – MEDITERRANEAN SEA

BESUGO – MEDITERRANEAN SEA

PARGO

VIEJA

PRICE PER GRAM

BRAZINO

ROCKOT – MEDITERRANEAN SEA

LOBINA

STONE CRAB CLAWS

ALASKAN KING CRAB – ALASKA

CARIBBEAN LOBSTER

PRICE PER PIECE

EAST COAST OYSTERS

FIXED PRICE

SALMON FILLET – NORWAY

FISH FILLET

BRANZINO FILLET

MAIN COURSES

NEW ZEALAND LAMB RACK

Served with chard and roasted cherry tomatoes, dill, parsley, mint and Ilios dressing

LAMB BURGER

Served with tzatziki and french fries

KOTOPOULO KRASI - BAKED CHICKEN

Prepared with vegetables and sumac. Over krasi sauce. Served with rosemary potatoes and asparagus

GRILLED PRAWNS

Served with cherry sauce, flamed with anise liqueur and roasted peppers

AT ILIOS WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING,
NEVER FROZEN, BROUGHT FRESH FROM ORIGIN AT CONTROLLED TEMPERATURE
SERVED WITH SAUTEÉED CHARD AND ROASTED CHERRY TOMATOES

BEEF FILLED - USDA PRIME

COWBOY - BLACK ONYX

This cut has undergone a WET AGE process – WET maturation – that maximizes its aroma, flavor, smell, and texture.
Seasoned with fine herb salt

RIB EYE – USDA PRIME

24 K PORTERHOUSE - WAGYU A9

Wagyu is a bovine breed of Japanese origin distinguished by the production of an intense marbling that adds flavor, juiciness, and tenderness; also high in omega 6 and 3 which makes it one of the finest meats in the world. Seasoned with fine herb salt. Served with greek potato. Covered in 24k gold

kids menu

BUTTERED NOODLES

FISH & CHIPS

Crispy fish filet strips in tempura. Served with french fries and ketchup sauce

ACCESSORIES

GRILLED VEGETABLES

Green beans, baby carrot, zucchini, cherry tomato, olive oil, garlic and shallot

GREEK POTATOES

Baked with fresh oregano, lemon and garlic. Served with Ilios dressing

SUMAC CAULIFLOWER

Served whipped feta dip, with mint leaves, zaatar, honey and thyme

ASPARAGUS

Served with Ilios dressing and fine herbs

Desserts

WE HAVE CREATED A DESSERT PROPOSAL COMPOSED OF A SYMPHONY OF FLAVORS AND ACCENTS THAT SEEK TO OFFER YOU UNLIMITED WAYS TO DELIGHT.

24 K SOKOLATINA

Dark chocolate flourless cake, pailetté feuilletine and 24-karat gold leaf

DATE AND PISTACHIO PIE

Oat and almond crust, filled with cashews, dates, pecans, pistachios, with vegan vanilla, walnut and caramel ice cream

BAKLAVA

Prepared with filo pastry, filled and baked with cream cheese and pecan nut. Served with crunchy kataifi pastry and vanilla ice cream, sprinkled with toasted pistachio

KATAIFI CHEESECAKE

Cheesecake with crunchy pasta

ARTISAN YOGURT

With honey, walnut and pistachio

WATERMELON GRANITA

With orange sorbet, raspberry, blueberry and mixed flowers

VANILLA BELOW ZERO BAKLAVA

Molecular ice cream prepared on the table with pieces of baklava, pistachio powder and toppings to choose

APHRODITE, ARTEMIS, ATHENEA 6 pcs

Lychee ice cream with raspberries, roses and crunchy kataifi, goat cheese ice cream with quince and pecan nut, and pistachio ice cream with Turin® chocolate shavings

Drinks

  • MIXOLOGY
  • MOCKTAILS
  • COFFEE

CARAJILLO

BAILEYS

BRIKI

Butter Vodka, Frangelico® 1.5 oz, espresso, spice syrup

DASOS

Tequila Don Julio Blanco® 1.5 oz, Ouzo®, watermelon juice, cucumber juice, lime juice, simple syrup

ICARUS

Tanqueray London Dry Gin® 1.5 oz, Campari®, strawberry puree, lime juice, ginger beer

OPHIUCHUS

Mezcal Unión® 1.5 oz, fruit punch

TROPIKÓS

Buchanan’s 18® 1.01 oz, Campari®, Mango Puree, Orange Juice, Simple Syrup, Ginger Beer

AQUILES

Vodka Smirnoff 1.5 oz , mango shrub, pineapple juice, lime juice, simple syrup

CARAJILLO

BAILEYS

HADES

Strawberry juice, lemon juice, spice syrup, blackberry, raspberry and mint

POSEIDON

Mint infusion, aloe juice, lemon juice, natural syrup, dill

ZEUS

Pineapple juice, cucumber juice, orange juice, Red Bull Tropical®, parsley

AMERICANO

EXPRESSO

CAPUCCINO

Reservation

ORGANIZE YOUR PRIVATE EVENT AT ILIOS GREEK STATIORIO.

Ilios is ideal to organize private events for more than 200 people, you and your guests will live a unique experience

Contact

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