Menu
Mezes
Tzatziki
Greek dip of jocoque, cucumber and fresh mint
Hummus
Ground chickpea with garlic, tahini, cumin, and olive oil. Served with pita bread
Dolmathes 5 Pcs
Stuffed grape leaves with rice and zucchini
Baba Ganoush
Mediterranean eggplant dip
RED TIROKAFTERI
Feta cheese dip, roasted bell pepper, and olive oil
Kalamata Olives
Marinated with rosemary, garlic, and lemon
Appetizers
- Hot
- Cold
- Salads and Soups
- Pastas
Ilios Chips
SAGANAKI GRAVIERA CHEESE 5.2 oz
Grilled Squid 5 pcs
Crab cakes 2 Pcs
BAKED ARTICHOKE
Baked Beet
BLACK MUSSELS
OKTAPODI STI PARA 7.05 oz
- GRILLED OCTOPUS
Imam Bayildi
- Eggplant
With roasted tomato. Baked with feta cheese
SOUTZOUKAKIA 4 Pcs
- Meatballs
Spanakotiropita
FRIED SMELTS
SHORT RIB AND PORK KABAB 5.2 oz
Souvlaki 200 g
- Lamb Skewer
PETIT GYROS 2 pcs
Pita bread, layered cabbage, tzatziki, and french fries
SALMON TARTAR* 7.5 oz
TUNA TARTAR* 7.5 oz
HAMACHI SASHIMI 3.9 oz
Prepared with fennel and green apple
OCTOPUS CARPACCIO 3.9 oz
BEEF CARPACCIO 3.9 oz
FISH CARPACCIO 4.93 oz
GREEK SALAD
BURRATA
Baby arugula, cherry tomato, roasted hazelnuts, and purple onion
FAKES
Served with Swiss chard greens
PASTITSIO
Bucatini pasta with rib eye, au gratin with feta cheese and jocoque
MAKARONIA
Ravioli made with porcini mushroom, feta cheese and vegetables
ILIOSā SEA MARKET
At ilios we present a selection of premium fish and seafood brought fresh for you. choose one of the 5 preparations in which you want your dish: roasted on the grill, wood oven or fried, plaki or salt
PRICE PER GRAM
YELLOWTAIL SNAPPER
RED SNAPPER
ABADEJO
GROUPER
HOGFISH
DOVER SOLE ā MEDITERRANEAN SEA
RED SEA BREAM ā MEDITERRANEAN SEA
SNAPPER FISH
VIEJA
PRICE PER GRAM
STONE CRAB CLAWS
PRAWNS ā MORROCO
ALASKAN KING CRAB ā ALASKA
BRANZINO ā MEDITERRANEAN SEA
STRIPED SEA BASS ā CHILE
CARIBBEAN LOBSTER
PACIFIC ROCKFISH
PRICE PER PIECE
EAST COAST OYSTERS
FIXED PRICE
SALMON FILLET 10.5 oz ā NORWAY
FISH FILLET 10.5 oz
BRANZINO FILLET 9.87 oz
MAIN COURSES
NEW ZEALAND LAMB RACK 9.8oz
LAMB BURGER 8.81 oz
Served with Greek Potatoes
ORGANIC CHICKEN 21.17 oz
Half chicken served with Greek potatoes
AT ILIOS WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING,
NEVER FROZEN, BROUGHT FRESH FROM ORIGIN AT CONTROLLED TEMPERATURE
RIB EYE - USDA PRIME 14.11 oz
Served with roasted Swiss chard greens and lemon
BEEF STEAK ā USDA PRIME 9.9 oz
COWBOY - BLACK ONYX 21.17 oz
This cut has undergone a WET AGE process – wet maturation – that maximizes its aroma, flavor, smell and texture.
Seasoned with fine herb salt.
Served with. Swiss chard and lemon
24 K PORTERHOUSE WAGYU A9 2.2 lb
- Seasoned with fine herb salt.
- Served with Swiss chard greens, greek potato, and lemon.
- Covered in 24 K gold.
ACCESSORIES
PEPPERS
ZUCCHINI
ASPARAGUS
Served with Ilios dressing and fine herbs
GREEK POTATOES
Baked and fried with fresh oregano, lemon and garlic
OVEN ROASTED CAULIFLOWER
GRILLED VEGETABLES
Green beans, baby carrot, mini pumpkin, cherry tomato, olive oil, garlic and shallot
Desserts
WE HAVE CREATED A DESSERT PROPOSAL COMPOSED OF A SYMPHONY OF FLAVORS AND ACCENTS THAT SEEK TO OFFER YOU UNLIMITED WAYS TO DELIGHT.
24 K SOKOLATINA
Dark chocolate flourless cake, pailettƩ feuilletine and 24-karat gold leaf
BAKLAVA
Prepared with filo pastry, clarified butter, pecan, pistachio, sugar, cinnamon, and orange syrup. Served with vanilla ice cream and whipped cream
KATAIFI CHEESECAKE
Cheesecake with crunchy pasta
LOKOUMADES
Accompanied with honey, powdered sugar and cinnamon
ARTISAN YOGURT
With honey, walnut and pistachio
VANILLA BELOW ZERO BAKLAVA
Molecular ice cream prepared on the table with pieces of baklava and toppings to choose
WATERMELON GRANITA
Drinks
- MIXOLOGY
- COFFEE
CARAJILLO
BAILEYS
BRIKI
DASOS
ICARO
OFIUCO
QUIOS
EXPRESSO
AMERICANO
CAPUCCINO