sashimi-de-atun-aleta-azul-ilios-restaurante

CABO OFFERS A SPECIAL MENU

Ilios greek restaurant menu

TRADITIONAL BITES

ILIOS MEZZE PLATTER - Ideal for sharing the authentic essence of the Greek table, served with fresh pita

TZATZIKI | HOUSE HUMMUS | MARINATED KALAMATA OLIVES | TABBOULEH | MUHAMMARA

ILIOS CHIPS

Crispy squash and eggplant with whipped feta

CHICKEN GYRITOS 2 pcs

Tzatziki, tomato, red onion, crispy potato

OKTOPODI SELINO* 4 oz

Octopus with potato, celery, olives, citrus

CRAB CAKE 3 pcs

Aioli, radish, watercress

KOSTAKOS CALAMARI 7 oz

Grilled, parsley, cilantro, lemon, chili

GREEK MEATBALLS 3 pcs

Tomato sofrito, chipotle, labneh

DOLMATHES 5 pcs

Traditional rice, dill, lemon cream

BEEF TENDERLOIN SOUVLAKI 1 pc

GARDEN & GREENS

HOUSE GREEK SALAD

House recipe

HEIRLOOM TOMATO & TUNA BELLY SALAD

Spring onions

TRUFFLED TAHINI CABBAGE

Hummus, honey, salsa macha

CLASSIC FATTOUSH

Fresh lettuce, cucumber, tomato, radish, sumac,
crispy pita bread

GRILLED BROCCOLI

Mediterranean furikake, creamy tahini, lemon

CRISPY CAULIFLOWER CHERMOULA

| Creamy feta, cilantro, pistachio, spicy, honey, pickled chili

RAW BAR

BAJA OYSTERS* 4 pcs

Served with traditional mignonette and lemon

SANTORINI CEVICHE* 5 oz

Fresh catch, cucumber, cherry tomato, onion, local
citrus, garlic chips

HOUSE TUNA SASHIMI* 4 oz

SALMON TARTAR* 4 oz

Chives, capers, red onion, cucumber, toban djan

TRUFFLED BEEF CARPACCIO* 4 oz

Lemon dressing, pickled mustard, Kalamata olives

MAKIS

SALMON AVOCADO ROLL 8 pcs

Spicy mayo, cucumber, sweet potato, serrano, cilantro

KAMPACHI ROLL 8 pcs

Kampachi, avocado, cucumber, wrapped in soy paper wrap, finished with truffle oil

TUNA | SHRIMP TEMPURA ROLL 8 pcs

Cilantro & tobiko sauce, peppers and ponzu, crunchy arare

LOBSTER ROLL 8 pcs

Lobster, lettuce, avocado, wrapped in soy paper wrap, curry oil, tartare sauce

PASTA & GRAINS

MERAKI SPAGHETTI

Roasted mushrooms, asparagus, tomato, truffle oil

BRAISED VEAL CHEEK ORZO 3 oz

Tomato sauce, honey and butter glazed

RIGATONI ARRABBIATA WITH LOBSTER 5 oz

SEA

FETA SHRIMP 9 oz – MEDITERRANEAN SEA

Spices, creamy feta , cucumber, lemon dressing

OVEN-ROASTED LOCAL WHITE FISH 7 oz

Olive, capers and tomato sofrito

ALASKAN KING CRAB | 5 oz | 11 oz

SALMON WITH LEMON CREAM 6 oz –

Peas, brown butter

WHOLE FISH |WITH EVOO DRESSING | FRIED | GRILLED SALT CRUSTED

with evoo dressing, arugula, and lemon ,

CARIBBEAN LOBSTER | 5 oz | 11 oz

LAND

COLORADO LAMB RACK 9 oz

Tabbouleh, muhammara

CURRY-BRAISED LAMB LEG TAJINE 7 oz

Couscous, dried fruits, raisins, herbs

PRIME RIB EYE | 14 oz | 28 oz

Smoked spiced salt, shishitos

PRIME BEEF FILLET 10 oz

Lemon and thyme butter, shishitos

HALF WOOD OVEN CHICKEN 18 oz

WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING. BROUGHT FROM ORIGIN AT A CONTROLLED TEMPERATURE SERVED WITH SALAD AND ROASTED CHERRY TOMATOES

BEEF FILLET – PRIME USDA

RIB EYE – PRIME USDA

RIB EYE – WAGYU

ACCESSORIES

BLISTERED SHISHITOS

ALMOND ASPARAGUS

GREEK POTATOES

DESSERTS

WE HAVE CREATED A DESSERT PROPOSAL COMPOSED OF A SYMPHONY OF FLAVORS AND ACCENTS THAT SEEK TO OFFER YOU UNLIMITED WAYS TO DELIGHT.

POSEIDON SOKOLATINA

Flourless 70% chocolate cake, served with chocolate namelaka, toasted sourdough bread, smoked sea salt flakes, chocolate, and Greek olive oil finished with edible gold

DUBAI BAKLAVA

Layers of phyllo pastry and kataifi, baked in a fragrant orange-spiced syrup. Served with vanilla ice cream and pistachio praline

ILIOS CHEESECAKE

Creamy cheesecake on a pistachio crust, topped with blueberries and finished with a blueberry, hibiscus, and pink peppercorn sauce with a touch of brandy

GREEK YOGURT

Served with dates, candied walnuts, blueberry sauce, kataifi, Greek olive oil, and honey

WATERMELON GRANITA

Served with sweet orange sorbet, raspberries, blueberries,
and edible flowers

APHRODITE, ARTEMIS, ATHENA – FOR SHARING MINI ICE CREAM TASTING

-Yogurt ice cream with orange and passion fruit, sprinkled with kataifi
-Pistachio ice cream topped with dark chocolate
-Chocolate ice cream

MIXOLOGY

ADONIS

Tanqueray Ten gin 30 ml, rosemary syrup, yellow lemon juice, cucumber juice, and basil

ACHILLES

Ketel One vodka 45 ml, pineapple juice, mango shrub, lime juice, and simple syrup

Thalassa

Monkey 47® Gin 45 ml, cucumber, Greek yogurt, lime juice, simple syrup, whole milk, and fresh dill

ICARUS

Tanqueray Ten gin 45 ml, Campari 15 ml, strawberry purée, lemon juice, and ginger beer

Calíope

Casa Dragones® Blanco Tequila 45 ml, Sainte Marguerite® Rosé Wine 60 ml, strawberry purée, lychee purée, lime juice, and mint

TROPIKÓS

Don Julio Blanco tequila 45 ml, banana liqueur 15 ml, Galliano, pineapple juice, orange juice, lime juice, and simple syrup

COCKTAILS

PALOMA PERFECTA

Patrón® Cristalino Tequila 45 ml, grapefruit juice and soda, agave honey, and citrus mix

APEROL SPRITZ

Aperol® 60 ml, mineral water, and Prosecco

MARGARITA

Don Julio® Blanco Tequila 45 ml, Controy® 30 ml, and lime juice

MARTINI ESPRESSO

Grey Goose® vodka 60 ml, coffee liqueur, espresso coffee, simple syrup, sea salt, and coffee beans

MOJITO

Zacapa® 23 Rum 45 ml, top soda, mint, and lime

NEGRONI

Tanqueray Ten® Gin 30 ml, Campari® 30 ml, and red vermouth

OLD FASHIONED

Bulleit® Bourbon 60 ml and Angostura bitters

VESPER MARTINI

Tanqueray Ten® Gin 90 ml, Ketel One® Vodka 30 ml, Lillet Blanc® 15 ml, and lemon

BLOODY MARY

Ketel One® Vodka 45 ml, tomato juice, lime juice, chirimico, Tabasco, celery, and olive