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sashimi de atun aleta azul ilios restaurante

Menu

Mezes

TZATZIKI

Greek yogurt with cucumber and fresh mint

HUMMUS

Ground chickpea with garlic, tahini, cumin, olive oil and pita bread

dolmathes

Grilled grape leaves stuffed with basmati rice and curried squash

KALAMATA OLIVES

With pits. Seasoned with olive oil, citrus and herbs

SALADS

TABBOULEH WITH SEASONAL FRUIT

Traditional. With parsley, mint, bell pepper and lemon vinaigrette

GREEK

House recipe

MEDITERRANEAN

With figs, beans, feta cheese, spring onion, green leaves and tomato vinaigrette

RAW BAR

SANTORINI CEVICHE*

Catch of the day, cucumber, cherry tomato, onion, local citrus
with cilantro and fried garlic

BLUEFIN TUNA SASHIMI*

Greek extra virgin olive oil and lemon

LOBSTER CEVICHE

Local citrus, dill, avocado, serrano chili, cherry tomato and onion

SALMON CARPACCIO*

With lemon dressing, red onion and fried capers

BEEF CARPACCIO*

With cherry tomato, fresh herbs, Kalamata olive dressing and grana padano cheese

OCEAN PLATTER*

Lobster 10.5 oz, large oysters 4 pcs, giant shrimp U6 2 pcs and stone crab claws 7 oz With clarified butter, cucumber-habanero mignonette and cocktail sauce

HOT

CRAB CAKE

Crab salad with lemon mayonnaise, chives, herb oil and chili

Ilios Chips

Crispy zucchini and eggplant chips. With feta creamy sauce

Roasted eggplant

Stuffed with raisins, cauliflower, almonds, tomato, herbs and spices

SPANAKOPITA

Crispy phyllo stuffed with spinach and feta cheese

GRILLED BRÓKOLO

With jocoque, lime and almonds

TYRI FETA CAULIFLOWER

Grilled. On a creamy feta sauce. With mint leaves, zaatar and honey

GYRITOS

Chicken, avocado tzatziki, lettuce, red onion, tomato and french fries

PIPÉRI OCTOPUS

Grilled. With roasted peppers, Ilios dressing, fried caper, baby arugula and yellow lemon

GRILLED SHRIMPS

Spicy garum with sesame and herbs with lemon dressing

GREEK MEATBALLS

With tomato sofrito, chipotle and lemon jococoque with mint

SHORT RIB KABAB

Grilled. On pita bread with parsley, onion and tzatziki salad

BEEF FILET SOUVLAKI

Grilled with Mediterranean spices

PASTAS

MERAKI SPAGHETTI

With roasted mushrooms, truffle, creamy sauce, baked tomatoes, asparagus and grana padano cheese

RIB EYE MUSAKA

Potato and eggplant slices, spices and creamy sauce au gratin with feta cheese

MILOS LOBSTER SPAGHETTI

Tomato sauce flamed with brandy, butter lobster confit, curry, parsley and Greek olive oil

SEAFOOD RICE

Carnaroli rice with calamari, shrimp and octopus

ORZO WITH BEEF CHEEK BRAISED IN HONEY AND BUTTER

Orzo in pomodoro sauce with arugula and grana padano cheese

Appetizers

ILIOS’ SEA MARKET

AT ILIOS WE PRESENT A SELECTION OF PREMIUM FISH AND SEAFOOD BROUGHT FRESH FOR YOU. CHOOSE ONE OF THE 5 PREPARATIONS IN WHICH YOU WANT YOUR DISH: ROASTED ON THE GRILL, WOOD OVEN OR FRIED. PLAKI OR SALT

PRICE PER GRAM ROASTED ON THE GRILL, WOOD OVEN OR FRIED:
PLAKI OR SALT: Popular Greek dish. Wood oven baked with vegetables and grilled sourdough bread

RED SNAPPER

SEA BASS

GROUPER – CARIBBEAN SEA

CARIBBEAN SNAPPER

BRANZINO – MEDITERRANEAN SEA

STRIPED BASS - BAJA CALIFORNIA

GRILLED

SEASON FISH FILET

SALMON FILET

BRANZINO FILET

BLUEFIN TUNA WITH FARRO SALAD

Lemon sesame vinaigrette with sesame and spices, cucumber, tomato, onion and capers

LARGE OYSTERS

STONE CRAB CLAWS

ALASKAN KING CRAB

CARIBBEAN LOBSTER

GRILLED

HALF CHICKEN

Baked. With herbed potatoes and grilled onion

LAMB RACK

Grilled. With steamed local herbs and roasted shishito peppers

OVEN BAKED LAMB SHANK

Cooked 18 hours at low temperature. With Greek potatoes

WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING. BROUGHT FROM ORIGIN AT A CONTROLLED TEMPERATURE SERVED WITH SALAD AND ROASTED CHERRY TOMATOES

BEEF FILLET – BLACK ANGUS

RIB EYE – BLACK ONYX

RIB EYE - WAGYU

ACCESSORIES

SHISHITO PEPPERS

Grilled. With sea salt

KAPSOURA TOMATOES

Variety of tomatoes, onion, black vinegar and chives

TOPIKÓ QUELITES

Steamed. With lime vinaigrette

ALMOND ASPARAGUS

Grilled. With lemon vinaigrette

GREEK POTATOES

Potato wedges with oregano, salt, black pepper, olive oil and Ilios dressing

LEMONI FARRO

Italian buckwheat in yellow lemon cream and fresh dill

kids menu

BUTTERED NOODLES

FISH & CHIPS

Crispy fish filet strips in tempura. Served with french fries and ketchup sauce

Desserts

WE HAVE CREATED A DESSERT PROPOSAL COMPOSED OF A SYMPHONY OF FLAVORS AND ACCENTS THAT SEEK TO OFFER YOU UNLIMITED WAYS TO DELIGHT

SOKOLATINA

Flourless soft chocolate cake, chocolate namelaka, sesame brittle and yogurt-passion fruit ice cream

BAKLAVA

Phyllo pastry, filled with pecan nuts, sugar, and cinnamon, covered with a creamy layer of cheese and lemon syrup. With vanilla ice cream and pistachio brittle

KATAIFI CHEESECAKE

With homemade Greek yogurt, pistachio praline, and kataifi pastry. With berries sauce and cassis

ARTISAN YOGURT

With dates, berries, pistachio praline and honey

WATERMELON GRANITA

With natural watermelon, yellow lemon juice, refined sugar, mint, sweet orange sorbet and fresh berries

VANILLA BELOW ZERO BAKLAVA

Molecular ice cream prepared on the table with pieces of baklava, pistachio powder and toppings to choose

APHRODITE, ARTEMIS, ATHENEA

Yogurt and passion fruit ice cream, pistachio ice cream and chocolate ice cream

mIXOLOGY

AQUILES

Smirnoff Vodka® 45 ml, mango shrub, pineapple juice, lime juice and simple syrup

ADONIS

Tanqueray London dry Gin 30 ml, Mastisha, cucumber juice, lemon juice, natural syrup, and basil

DASOS

Don Julio Blanco Tequila ® 45 ml, Ouzo® 15 ml, watermelon juice, cucumber juice, lime juice and simple syrup

ICARUS

Tanqueray London Dry Gin® 45 ml, Campari® 15 ml, strawberry puree, lime juice and ginger beer

OPHIUCHUS

Unión Mezcal ® 45 ml and fruit punch

tropikós

Johnnie Walker Black Label® 30 ml, Campari® 30 ml, mango puree, orange juice, syrup, and ginger beer

COCKTAILS

PALOMA PERFECTA

Patrón Reposado Tequila ® 1.5 oz, Grapefruit Juice & Soda, Agave Syrup, Citrus Mix

APEROL SPRITZ

Aperol® 60 ml, sparkling water and Prosecco

MARGARITA

Patron Silver® Tequila 45 ml, Controy® 30 ml and lemon juice

MOJITO

Bacardí Blanco® Rum 45 ml, top soda, mint and lemon

MARTINI ESPRESSO

Smirnoff® Vodka 45 ml, Kahlua® 15 ml and espresso coffee

NEGRONI

Tanqueray® Gin 30 ml, Campari® 30 ml and red vermouth

OLD FASHIONED

Bulleit Bourbon® 60 ml and angostura bitters

VESPER MARTINI

Bombay Sapphire® Gin 90 ml, Gray Goose® Vodka 30 ml, Lillet Blanc® 15 ml and lemon

BLOODY MARY

Smirnoff® Vodka 1.5 oz, tomato juice, lemon juice, chirimico sauce, tabasco, celery and olives

MOCKTAILS

HADES

Strawberry juice, lemon juice, spice syrup, blackberry, raspberry and mint

POSEIDON

Mint infusion, aloe juice, lemon juice, natural syrup and dill

ZEUS

Pineapple juice, cucumber juice, orange juice, Red Bull Tropical® and parsley