Menu
Mezes
HUMMUS
Ground chickpea with garlic, tahini, cumin and olive oil. Served with pita bread
TZATZIKI
Greek dip of jocoque, cucumber and fresh mint
RED TIROKAFTERI
Feta cheese dip, roasted bell pepper and olive oil
DOLMATHES
Stuffed grape leaves with rice and zucchini
BABA GANOUSH
Mediterranean eggplant dip
KALAMATA OLIVES WITH PITS
Seasoned with olive oil, rosemary and garlic. Served with yellow lemon
Appetizers
- Hot
- Cold
- Salads and Soups
- Pastas
Ilios Chips
Crispy zucchini and eggplant chips served with Ilios dip and parsley
SAGANAKI GRAVIERA CHEESE
Roasted and served with Kalamata olives.
Flamed with brandy
CRAB CAKES 2 pcs
Served with squid ink mayonnaise, watercress and yellow lemon
SPANAKOTIROPITA 3 pcs
Crispy phyllo stuffed with spinach and feta cheese
ANKINARA 1 pc
-BAKED ARTICHOKE
Grilled artichokes, served with nostimo dressing
GYRITOS 2 pcs
Lamb or chicken to choose. Pita bread, cabbage, red onion, and french fries.
Served with tzatziki
BROKOLO FOTIA
Grilled Broccoli. Served with lemon jocoque and almond
IMAM BAYILDI 1 pcs
- EGGPLANT
Roasted eggplants stuffed with raisins, cauliflower and almonds. Served with feta foam and ras el hanout
OKTAPODI STI SKARÁ
- GRILLED OCTOPUS
Grilled octopus. Served with roasted peppers, Ilios dressing, capers, baby arugula and yellow lemon
SOUTZOUKAKIA 4 Pcs
- Meatballs
Beef meatballs, served with poached red pepper sauce and mint jocoque
SOUVLAKI
– BEEF SKEWERS
Grilled with Mediterranean spices and lamb Demi-glace
SHORT RIB KABAB
Kebab meat grilled and served on pita bread with cucumber salad, avocado hummus, tzatziki and Ilios dressing
BLACK MUSSELS
With butter, garlic, roasted peppers, white wine and yuzu
SALMON TARTAR*
Prepared with lemon-lime dressing, cucumber and radish
TUNA TARTAR*
With fried capers and ground Kalamata olives
SEA BASS TARTAR*
With coriander, fennel bulb, red bell pepper, cucumber and green apple. Over avocado hummus
OCTOPUS CARPACCIO*
With Kalamata olives, guajillo oil and arugula bud
BEEF CARPACCIO*
With cherry tomatoes, anchovies dressing, Kalamata olives vinaigrette and Graviera cheese
FISH CARPACCIO 4.93 oz
GREEK SALAD
Traditional house recipe
GLAZED BEET
Red beets glazed with honey, rosemary and zaatar. Served on lemon jocoque, pistachio and toasted hazelnut, parsley and mint
PUMPKIN CREAM
With feta foam
FAKES
Served with Swiss chard greens
PASTITSIO
Bucatini pasta with rib eye, au gratin with feta cheese and jocoque
MAKARONIA
Ravioli stuffed with porcini mushroom, Graviera cheese with red wine. Served on mushroom velouté, asparagus and cherry tomatoes
ILIOS’ SEA MARKET
AT ILIOS WE PRESENT A SELECTION OF PREMIUM FISH AND SEAFOOD BROUGHT FRESH FOR YOU. CHOOSE ONE OF THE 5 PREPARATIONS IN WHICH YOU WANT YOUR DISH:
ROASTED ON THE GRILL, WOOD OVEN OR FRIED. PLAKI OR SALT
PRICE PER GRAM
YELLOWTAIL SNAPPER
RED SNAPPER
ABADEJO
SEA BASS
GROUPER
HOGFISH
DOVER SOLE – MEDITERRANEAN SEA
BESUGO – MEDITERRANEAN SEA
PARGO
VIEJA
PRICE PER GRAM
BRAZINO
ROCKOT – MEDITERRANEAN SEA
LOBINA
STONE CRAB CLAWS
ALASKAN KING CRAB – ALASKA
CARIBBEAN LOBSTER
PRICE PER PIECE
EAST COAST OYSTERS
FIXED PRICE
SALMON FILLET – NORWAY
FISH FILLET
BRANZINO FILLET
MAIN COURSES
NEW ZEALAND LAMB RACK
Served with chard and roasted cherry tomatoes, dill, parsley, mint and Ilios dressing
LAMB BURGER
Served with tzatziki and french fries
KOTOPOULO KRASI - BAKED CHICKEN
Prepared with vegetables and sumac. Over krasi sauce. Served with rosemary potatoes and asparagus
GRILLED PRAWNS
Served with cherry sauce, flamed with anise liqueur and roasted peppers
AT ILIOS WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING,
NEVER FROZEN, BROUGHT FRESH FROM ORIGIN AT CONTROLLED TEMPERATURE
SERVED WITH SAUTEÉED CHARD AND ROASTED CHERRY TOMATOES
BEEF FILLED - USDA PRIME
COWBOY - BLACK ONYX
This cut has undergone a WET AGE process – WET maturation – that maximizes its aroma, flavor, smell, and texture.
Seasoned with fine herb salt
RIB EYE – USDA PRIME
24 K PORTERHOUSE - WAGYU A9
Wagyu is a bovine breed of Japanese origin distinguished by the production of an intense marbling that adds flavor, juiciness, and tenderness; also high in omega 6 and 3 which makes it one of the finest meats in the world. Seasoned with fine herb salt. Served with greek potato. Covered in 24k gold
kids menu
BUTTERED NOODLES
FISH & CHIPS
Crispy fish filet strips in tempura. Served with french fries and ketchup sauce
ACCESSORIES
GRILLED VEGETABLES
Green beans, baby carrot, zucchini, cherry tomato, olive oil, garlic and shallot
GREEK POTATOES
Baked with fresh oregano, lemon and garlic. Served with Ilios dressing
SUMAC CAULIFLOWER
Served whipped feta dip, with mint leaves, zaatar, honey and thyme
ASPARAGUS
Served with Ilios dressing and fine herbs
Desserts
WE HAVE CREATED A DESSERT PROPOSAL COMPOSED OF A SYMPHONY OF FLAVORS AND ACCENTS THAT SEEK TO OFFER YOU UNLIMITED WAYS TO DELIGHT.
24 K SOKOLATINA
Dark chocolate flourless cake, pailetté feuilletine and 24-karat gold leaf
DATE AND PISTACHIO PIE
Oat and almond crust, filled with cashews, dates, pecans, pistachios, with vegan vanilla, walnut and caramel ice cream
BAKLAVA
Prepared with filo pastry, filled and baked with cream cheese and pecan nut. Served with crunchy kataifi pastry and vanilla ice cream, sprinkled with toasted pistachio
KATAIFI CHEESECAKE
Cheesecake with crunchy pasta
ARTISAN YOGURT
With honey, walnut and pistachio
WATERMELON GRANITA
VANILLA BELOW ZERO BAKLAVA
Molecular ice cream prepared on the table with pieces of baklava, pistachio powder and toppings to choose
APHRODITE, ARTEMIS, ATHENEA 6 pcs
Lychee ice cream with raspberries, roses and crunchy kataifi, goat cheese ice cream with quince and pecan nut, and pistachio ice cream with Turin® chocolate shavings
Drinks
- MIXOLOGY
- MOCKTAILS
- COFFEE
CARAJILLO
BAILEYS
BRIKI
Butter Vodka, Frangelico® 1.5 oz, espresso, spice syrup
DASOS
Tequila Don Julio Blanco® 1.5 oz, Ouzo®, watermelon juice, cucumber juice, lime juice, simple syrup
ICARUS
Tanqueray London Dry Gin® 1.5 oz, Campari®, strawberry puree, lime juice, ginger beer
OPHIUCHUS
Mezcal Unión® 1.5 oz, fruit punch
TROPIKÓS
Buchanan’s 18® 1.01 oz, Campari®, Mango Puree, Orange Juice, Simple Syrup, Ginger Beer
AQUILES
Vodka Smirnoff 1.5 oz , mango shrub, pineapple juice, lime juice, simple syrup
CARAJILLO
BAILEYS
HADES
Strawberry juice, lemon juice, spice syrup, blackberry, raspberry and mint
POSEIDON
Mint infusion, aloe juice, lemon juice, natural syrup, dill
ZEUS
Pineapple juice, cucumber juice, orange juice, Red Bull Tropical®, parsley
AMERICANO
EXPRESSO
CAPUCCINO