MENU

Ilios greek restaurant menu

MEZES

HUMMUS

Ground chickpea with garlic, tahini, cumin, and olive oil

TZATZIKI

Greek yogurt with cucumber and fresh mint

DOLMATHES

Traditional. Stuffed with rice, zaatar, and lime yogurt

ACEITUNAS KALAMATA

With pits. Seasoned with olive oil, citrus, and herbs

TABBOULEH

Traditional. With parsley, mint, bell pepper, tomato, cucumber, and lime vinaigrette

SALADS

GREEK

House recipe

MEDITERRANEAN

Figs, giant beans, white beans, feta cheese, spring onion, greens, and tomato vinaigrette

GREEN

French lettuce mix, baby arugula, thin slices of fresh and crunchy fennel with avocado supremes, dressed with creamy dill dressing

RAW BAR

TUNA SASHIMI*

With green olive sauce, parsley, yellow lemon, confit garlic, and Greek olive oil. With pita chips

LOBSTER CEVICHE*

Local citrus, dill, avocado, serrano chili, cherry tomatoes, and onions

SALMON CARPACCIO*

With lemon dressing and fried capers

BEEF CARPACCIO*

Cherry tomatoes, fresh herbs, and Kalamata olive and anchovy dressing

SANTORINI CEVICHE*

Catch of the day, cucumber, cherry tomato, onion, local citrus with cilantro and fried garlic

OCEAN PLATTER*

Lobster, Chingon oysters 4 pcs, giant shrimp and stone crab claws. With clarified butter, cucumber-habanero mignonette, and cocktail sauce

MEDITERRANEAN SELECTION​

ARTICHOKE

With tahini, parsley, and pomegranate

BURRATA

With fresh parsley pesto and pomodoro, pine nuts, and oven baked pita bread

ILIOS CHIPS

Crispy zucchini and eggplant chips. With feta creamy sauce

ROASTED EGGPLANT

Served over creamy feta, filled with raisins, cauliflower, almonds, tomato, herbs, and spices

SPANAKOPITA

Crispy phyllo stuffed with spinach and feta cheese

GRILLED BRÓKOLO

With lime jocoque and toasted almonds

TYRI FETA CAULIFLOWER

Wood-fired oven baked. Served over creamy feta with mint leaves, zaatar, and honey

GRILLED GIANT SHRIMPS

Spice blend with creamy feta cheese, cucumber strips, lemon dressing, and extra virgin olive oil

CRAB CAKE

With crabmeat, served over tartar sauce. Accompanied by arugula salad and lemon

PIPÉRI OCTOPUS

Grilled. With roasted red peppers, parsley pesto, fried capers, baby arugula, and lemon

GREEK MEATBALLS

With tomato sofrito, chipotle, and lemon jococoque with mint

GYRITOS

Chicken, tzatziki, lettuce, red onion, tomato, and shoestring French fries

KIBIS

With hummus, red onion, tomatoes, dressed watercress, and mint

BEEF FILET SOUVLAKI

With bell pepper and spring onion

SHORT RIB KEBAB

Grilled. On pita bread with parsley, onion, and tzatziki salad

GARLIC SOUP (Available only at Ilios Polanco)

Tradición mediterranea. Acompañado de crostini con queso parmesano

PASTAS

MUSAKA

With ground beef, potato and eggplant slices, spices, and creamy sauce gratinated with feta cheese

SEAFOOD RICE

Carnaroli rice with calamari and octopus

ORZO AND BRAISED CHEEK

In honey and butter, Pomodoro sauce, arugula, and parmesan cheese

LOBSTER MILOS SPAGHETTI 10 oz

Tomato sauce flamed with brandy, butter lobster confit, curry, parsley, and Greek olive oil

MERAKI SPAGHETTI

With roasted mushrooms, truffle, creamy sauce, baked tomatoes, and grana padano cheese

ILIOS’ SEA MARKET

AT ILIOS WE PRESENT A SELECTION OF PREMIUM FISH AND SEAFOOD BROUGHT FRESH FOR YOU. CHOOSE ONE OF THE 5 PREPARATIONS IN WHICH YOU WANT YOUR DISH:
ROASTED ON THE GRILL, WOOD OVEN OR FRIED OR SALT

RED SNAPPER

SEA BASS

GROUPER – CARIBBEAN SEA

CARIBBEAN SNAPPER

BRANZINO – MEDITERRANEAN SEA

STRIPED BASS – BAJA CALIFORNIA

CHINGON OYSTERS

PAI PAI OYSTERS

ALASKAN KING CRAB

CARIBBEAN LOBSTER

GRILLED

SEASONAL FISH FILLET

Grilled with olive oil and mixed salts, over a stew of beans with fennel, carrot, grilled lime, arugula, and roasted shishito peppers

SALMON FILLET

Creamy lemon with mint and peas sautéed in hazelnut butter

BRANZINO WITH FASOLADA

With stewed giant beans, white beans, peppers, and parsley pesto

CRAB CLAWS

Sautéed with chickpea butter and basil

ROASTED OCTOPUS

With mashed potatoes, paprika and garlic oil, Greek olive oil, and capers

COUS COUS TUNA

Cucumber, tomato, onion, and capers with lemon and olive oil sauce, and purslane

GRILLED

HALF CHICKEN

Baked. With herbed potatoes and grilled onion

LAMB RACK

With herb blend and muhammara

ORZO Y CACHETE BRASEADO

En miel y mantequilla, salsa pomodoro, arúgula y queso parmesano

PLAKI – OVEN BAKED LAMB SHANK

With tomato-based sauce, Kalamata olives, onion, lime, potatoes, and capers. Cooked for 18 hours
WE PRESENT A SELECTION OF QUALITY MEAT CUTS AND PREMIUM MARBLING. BROUGHT FROM ORIGIN AT A CONTROLLED TEMPERATURE SERVED WITH SALAD AND ROASTED CHERRY TOMATOES

BEEF FILLET – PRIME USDA

RIB EYE – PRIME USDA

RIB EYE – WAGYU

ACCESSORIES

SHISHITO PEPPERS

Grilled. With sea salt

TOMATO AND FETA BASKET

Served on a pita bread basket with lemon dressing, oregano, and crumbled feta cheese

MASHED POTATOES

With Greek olive oil and capers

ALMOND ASPARAGUS

Grilled. With lemon vinaigrette

GREEK POTATOES

Potato wedges with oregano, salt, black pepper, olive oil, and Ilios dressing

HERB MIX

Purslane, arugula, and baby spinach with balsamic vinegar, pecans, and crispy bacon

DESSERTS

WE HAVE CREATED A DESSERT PROPOSAL COMPOSED OF A SYMPHONY OF FLAVORS AND ACCENTS THAT SEEK TO OFFER YOU UNLIMITED WAYS TO DELIGHT.

SOKOLATINA

Smooth chocolate flourless cake, chocolate namelaka, sesame brittle and yogurt-passion fruit ice cream

BAKLAVA

With phyllo pastry, filled with pecan nuts, sugar, and cinnamon, covered with a creamy layer of cheese and lemon syrup. With vanilla ice cream and pistachio brittle

KATAIFI CHEESECAKE

With homemade Greek yogurt, pistachio praline and kataifi pastry. With berries sauce and cassis

ARTISAN YOGURT

With dates, berries, pistachio praline and honey

WATERMELON GRANITA

With natural watermelon, yellow lemon juice, refined sugar, mint, sweet orange sorbet and fresh berries

VANILLA BELOW ZERO BAKLAVA

Molecular ice cream prepared on the table with pieces of baklava, pistachio powder and toppings to choose

APHRODITE, ARTEMIS, ATHENEA

Yogurt and passion fruit ice cream, pistachio ice cream and chocolate ice cream

MIXOLOGY

ADONIS

Tanqueray Ten gin 30 ml, rosemary syrup, yellow lemon juice, cucumber juice, and basil

ACHILLES

Ketel One vodka 45 ml, pineapple juice, mango shrub, lime juice, and simple syrup

ARTEMIS

Don Julio Blanco tequila 15 ml, Ojo Del Amo Blend red wine 45 ml, raspberry syrup, lemon juice, and a touch of soda

ICARUS

Tanqueray Ten gin 45 ml, Campari 15 ml, strawberry purée, lemon juice, and ginger beer

APOLLO

Unión Mezcal 15 ml, Vermouth Rosso 45 ml, cinnamon syrup, lemon juice, and ginger ale

TROPIKÓS

Don Julio Blanco tequila 45 ml, banana liqueur 15 ml, Galliano, pineapple juice, orange juice, lime juice, and simple syrup

COCKTAILS

PALOMA PERFECTA

Patrón® Cristalino Tequila 45 ml, grapefruit juice and soda, agave honey, and citrus mix

APEROL SPRITZ

Aperol® 60 ml, mineral water, and Prosecco

MARGARITA

Don Julio® Blanco Tequila 45 ml, Controy® 30 ml, and lime juice

MARTINI ESPRESSO

Ketel One® Vodka 45 ml, Kahlúa® 15 ml, and espresso coffee

MOJITO

Zacapa® 23 Rum 45 ml, top soda, mint, and lime

NEGRONI

Tanqueray Ten® Gin 30 ml, Campari® 30 ml, and red vermouth

OLD FASHIONED

Bulleit® Bourbon 60 ml and Angostura bitters

VESPER MARTINI

Tanqueray Ten® Gin 90 ml, Ketel One® Vodka 30 ml, Lillet Blanc® 15 ml, and lemon

BLOODY MARY

Ketel One® Vodka 45 ml, tomato juice, lime juice, chirimico, Tabasco, celery, and olive

MOCKTAILS

HADES

Strawberry juice, lemon juice, spice syrup, blackberry, raspberry and mint

POSEIDÓN

Mint infusion, aloe juice, lemon juice, natural syrup and dill

ZEUS

Pineapple juice, cucumber juice, orange juice, Red Bull Tropical® and parsley

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