Looking for a special dish to satisfy your meat cravings? The Oven Baked Lamb Shank, slow-cooked for 18 hours at a low temperature, is the perfect complement to your evening at Ilios, the best Greek restaurant in Mexic.

Why is it cooked for 18 hours?

The culinary technique of working at low temperature is a scientific application that arises from research that shows that when food is subjected to certain temperatures for a prolonged period of time, changes occur in their properties that result in textures and flavors that are extremely attractive to the palate.

For the preparation of our Lamb Shank, we start by choosing the best ingredients including the lamb meat, which is marinated in a mixture of herbs and spices to infuse it with a rich flavor representative of Mediterranean haute cuisine. It is then cooked at a low temperature for 18 hours, which allows the meat to become incredibly tender and juicy, accompanied with Greek potatoes, the result is a dish that captivates all our guests.

This dish is the epitome of our signature phrase at Ilios: “Where Taste Meets Passion“, which implies the complexity of bringing to your table one of our signature dishes and considered the favorite of many.

Whether to share or enjoy alone, find the best Oven Baked Lamb Shank at Ilios and guarantee a culinary experience like no other. 

Book now and learn more about the incredible options that our menu has for you.