Tabbouleh is a popular salad based on finely chopped parsley, mint, onion and bulgur wheat. A staple dish of Middle Eastern cuisine, it is eaten all over the world for its fresh, tangy taste. 

What is the origin of this delicious salad?

Tabbouleh is believed to have originated in the mountains of Lebanon and Syria, where the salad ingredients were readily available. This dish is part of the Middle Eastern diet, which also includes typical dishes such as Hummus and Tzatziki, which for centuries have been served as an appetizer or side dish,

The word “Tabbouleh” derives from the Arabic “tabil”, which means “condiment“. The dish is also known as “tabouli” or “tabouleh” in various parts of the world. Although the exact origin of the dish is unknown, it is believed to have been consumed by Bedouins in the Middle East for centuries.

Over time, Tabbouleh has become a popular dish outside its place of origin and is consumed in many parts of the world. The salad is often prepared with variations of the traditional recipe, with some adding a special and unique twist to the traditional recipe.

If you want to enjoy this delicious dish, Ilios Greek Estiatorio is the place for you, here you can enjoy a fresh and tasty Tabbouleh salad with the addition of seasonal fruit. 

Book now and enjoy this magnificent dish known internationally in the best Greek restaurant in Mexico. Remember you can visit any of our branches in Tulum, Cancun, Playa del Carmen and CDMX.