At Ilios, we elevate the raw bar experience with an exquisite selection of fresh and raw seafood that will transport you straight to the shores of the Mediterranean and beyond. From our tempting Lobster Ceviche to our Santorini Ceviche made with catch of the day, every bite is an explosion of flavor and freshness.
What is a Raw Bar?
Also known as a raw seafood bar, it’s a gastronomic oasis where seafood enthusiasts can delight in a variety of exquisite fresh and raw seafood. These places are famous for their freshness, quality, and variety of marine products.
The Essentials of a Raw Bar
A commendable selection of seafood must offer a wide variety of carefully selected and prepared fresh and raw seafood to delight even the most discerning palates. Among the essential elements it should have are ceviche, sashimi, carpaccio, and a selection of fresh oysters, among other sea treasures.
Exploring Ilios’ Raw Bar
Our offering includes irresistible options such as Tuna Sashimi, Salmon or Beef Carpaccio, each prepared with the freshest ingredients and presented with a touch of Mediterranean elegance.
Additionally, you’ll find a wide variety of fresh seafood, including Baja California Oysters, Stone Crab Claws, Alaskan King Crab, and Caribbean Lobster. For a truly indulgent experience, don’t miss our Ocean Platter, which includes a generous portion of lobster, large oysters, U6 jumbo shrimp, and snow crab claws.
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Embark on a culinary adventure that invites you to explore the flavors of the sea in a unique and unforgettable way. Dive into our variety of fresh seafood and discover the pleasure of a truly exceptional gastronomic experience. We await to delight your senses, remember to reserve your table!
