A New Way to Explore the Flavors of Ilios
Gastronomy is constantly evolving.
Every ingredient, every recipe, and every new creation represents an opportunity to discover fresh flavors, textures, and experiences around the table.
That is why, beginning June 16, Ilios Greek Estiatorio introduces a new menu featuring exciting additions inspired by the richness of Greek gastronomy, the creativity of modern Mediterranean cuisine, and the spirit of sharing that defines the Ilios experience.
These new creations arrive as part of the continuous evolution of the culinary journey at Ilios, while staying true to the essence that guests have come to love.
And while these are only some of the newest additions, they offer a glimpse into the exciting flavors awaiting guests in this new chapter of the menu.
New Starters to Begin the Experience
Fresh Flavors Inspired by the Mediterranean
Every exceptional dining experience begins with a dish that awakens the palate and sets the tone for what follows.
Among the newest additions is Oktopodi Selino, a refreshing combination of octopus, potato, celery, olives, and citrus that delivers balance, freshness, and Mediterranean character.
Also joining the menu is the Salmon Tartar, prepared with chives, capers, red onion, cucumber, and toban djan. The result is a vibrant dish that combines freshness, texture, and depth of flavor in every bite.
Both creations reflect Ilios’ commitment to carefully selected ingredients and culinary techniques inspired by Mediterranean traditions.
Dishes Designed for Sharing
Bringing the Greek Table to Life
One of the foundations of Greek dining culture is the joy of sharing.
For that reason, several of the new menu additions are designed to be enjoyed together at the center of the table.
The Ilios Mezze Platter brings together some of Greece’s most iconic flavors: tzatziki, house-made hummus, Kalamata olives, tabbouleh, and muhammara, all served with warm fresh pita.
It is the perfect introduction for guests looking to experience multiple Mediterranean flavors in a single dish.
Each component offers a different perspective on Greek culinary traditions, making it an ideal choice for first-time explorers of Greek cuisine.
New Creations Full of Character
From Freshness to Mediterranean Comfort Food
The new menu also introduces dishes that combine international influences with the distinctive culinary style of Ilios.
The Tuna |Shrimp Tempura Roll features shrimp tempura, cilantro and tobiko sauce, peppers, ponzu, and crispy arare, creating a dynamic combination of freshness, texture, and flavor.
Meanwhile, the Braised Veal Cheek Orzo offers a richer and more comforting experience.
Prepared with tomato sauce, honey glaze, and butter, this dish highlights the tenderness of slow-braised beef cheek while delivering deep and satisfying flavors.
It is an ideal option for those seeking a more robust Mediterranean-inspired dish.
Salads That Celebrate Mediterranean Freshness
Classic Fattoush
Simplicity, when executed beautifully, always has a place in Mediterranean cuisine.
The new Classic Fattoush combines fresh lettuce, cucumber, tomato, radish, sumac, and crispy pita bread in a vibrant and refreshing preparation.
It is a dish that perfectly reflects the importance of fresh ingredients within Mediterranean culinary traditions.
New Desserts to Complete the Experience
The Sweetest Side of the New Menu
The evolution of the menu extends to the dessert selection, introducing new creations that blend tradition, technique, and presentation.
Sokolatina Poseidon
A sophisticated interpretation of chocolate.
This flourless 70% chocolate cake is served with chocolate namelaka, baked sourdough bread, smoked sea salt, chocolate, and Greek olive oil finished with edible gold.
A dessert designed for those who appreciate bold and complex flavors.
Baklava Dubai
Inspired by one of the Mediterranean’s most beloved desserts, Baklava Dubai features layers of phyllo pastry and kataifi pastry baked to perfection and soaked in an aromatic orange-spiced syrup.
It is served with vanilla ice cream and pistachio praline, creating a rich contrast of textures and flavors.
Greek Yogurt
A contemporary interpretation of traditional ingredients.
Prepared with dates, candied walnuts, blueberry sauce, kataifi, Greek olive oil, and honey, this dessert delivers a harmonious balance of freshness, sweetness, and texture.
An Evolution That Stays True to the Spirit of Ilios
New Flavors, the Same Mediterranean Inspiration
The new menu at Ilios represents the natural evolution of a culinary concept that continues exploring new ingredients, techniques, and flavor combinations while remaining true to its Mediterranean roots.
Each addition was created to enrich the guest experience and offer new ways to discover the richness of Greek gastronomy and the creativity of modern Mediterranean cuisine.
And these dishes are only a glimpse of everything guests can discover in this exciting new culinary chapter.
Discover the New Menu at Ilios
Beginning June 16, guests are invited to explore new creations designed to share, discover, and celebrate around the table.
From fresh starters and bold new dishes to desserts that reinterpret Mediterranean traditions, the new menu at Ilios offers a renewed gastronomic experience inspired by Greece and the Mediterranean.
Reserve your table and be among the first to discover the newest flavors of Ilios.
And to stay connected with new menu launches, special events, exclusive experiences, and everything happening in the world of Ilios, follow us on social media.
OPA! ✨🍽️
