A culinary journey to Greece with our Ceviche Santorini

A culinary journey to Greece with our Ceviche Santorini

If you are looking for the perfect place to enjoy new experiences, Ilios Greek Estiatorio is undoubtedly the best option.

On this occasion, we share with you a little more about our new stellar dishes that have caused a sensation, generating a unique proposal where gastronomy is elevated to another level with traditional Greek flavors and ingredients.

One of the new dishes is the Santorini Ceviche; this dish is a fresh and tasty blend of the catch of the day, cucumber, cherry tomato, citrus and herbs, inspired by the beautiful island of Santorini, Greece.

Why Santorini?

Santorini Island is located in the Aegean Sea, is known for its stunning whitewashed buildings, turquoise waters and black sand beaches. It is also home to some of the best seafood in the world, thanks to its rich waters and abundant marine life.

Our Santorini Ceviche is made with the freshest ingredients and captures the essence of this island paradise. Served cold; it’s light, refreshing and full of flavor, and because it’s made with healthy ingredients like lean proteins and fresh vegetables, it’s a great choice for anyone looking to eat well during their Ilios experience.

Take a trip to the Mediterranean islands in the blink of an eye with our spectacular new dish. Don’t forget to add Ceviche Santorini to your list of must-try dishes when visiting Ilios.

Book now and enjoy this spectacular dining experience.

 

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