ILIOS USA: A Culinary Journey through Authentic Greek Cuisine in Orlando and Las Vegas
ILIOS Greek Estiatorio is present in the United States, bringing with it the essence of rich and sophisticated Greek gastronomy. With locations in Orlando and Las Vegas, ILIOS not only offers food but also a unique culinary experience that engages all your senses and transports you directly to the vibrant and history-filled landscapes of Greece. […]
Where Does Branzino Come From? A Journey Through Mediterranean Cuisine
Branzino, also known as European sea bass, is a highly prized fish in Mediterranean cuisine. This white-fleshed, delicately flavored fish has been a staple in the region’s gastronomy for centuries, valued for both its culinary versatility and nutritional benefits. But where exactly does branzino come from, and what makes it so special? The Origin […]
How to Identify the Perfect Burrata
Burrata is an Italian cheese that has won hearts and palates around the world. Its creamy texture and mild flavor make it a delight that, when at its perfect point, is simply unmatched. But how can you identify a perfect burrata? Here are some tips to help you recognize its highest quality the next time […]
The Origin of Baklava: A Sweet Journey Through History
Baklava, the iconic pastry known for its layers of flaky phyllo dough, rich nuts, and sweet syrup or honey, is a dessert that has transcended borders and eras. While many cultures claim its origins, baklava’s history is a rich tapestry woven from the threads of various civilizations. Ancient Beginnings The precise origin of baklava is […]
Plaki Lamb Shank: Greek Oven Tradition
Plaki, a traditional culinary delight from Greece, is an exquisite example of Mediterranean cuisine that has stood the test of time. Originating from the ancient Greek culinary roots, it is known for its simplicity, fresh flavors, and slow cooking that enhances the essence of the ingredients used. Join us to learn more about this exquisite […]
The 4th Edition of the Whisky Festival arrives at Ilios.
Celebrate and experience the most exclusive collaboration between Ilios and Diageo with our highly anticipated 4th edition of the Whisky Festival, taking place from May 6th to June 2nd. Captivate your senses and discover the beautiful art of harmoniously pairing whisky with food and various elements in the purest Grupo Anderson’s style, a celebration of […]
Best Spices For Salmon
Salmon, with its distinctive flavor and versatility in the kitchen, serves as a blank canvas that can be transformed with the addition of various spices and seasonings. Discover how to enhance its taste and create a unique culinary experience with these salmon spice suggestions. Dill: This aromatic herb with a delicate and slightly anise-like […]
A Journey Through the Sea: Discover Ilios’ Raw Bar
At Ilios, we elevate the raw bar experience with an exquisite selection of fresh and raw seafood that will transport you straight to the shores of the Mediterranean and beyond. From our tempting Lobster Ceviche to our Santorini Ceviche made with catch of the day, every bite is an explosion of flavor and freshness. What […]
Prohibition Week arrives at Ilios
In the tumultuous years of Prohibition, the creation of classic cocktails flourished amidst clandestine and underground bars, defying the law with wit and creativity. In honor of that golden age of mixology, we are pleased to present from April 5th to 27th our Prohibition Week, a unique experience that will transport you from Ilios to […]
Exploring the World of Tuna: From the Sea to Your Plate at Ilios
Tuna is one of the most coveted delicacies from the sea. From bluefin tuna to white tuna, each variety has its own unique characteristics that make it a culinary delight. Join us on this journey to explore the different types and discover why they are so special. Bluefin Tuna: The Jewel of the Sea This […]
