The white truffle, known as the white diamond of fine dining, has arrived at Ilios to offer a unique culinary experience. During our 11th White Truffle Festival, from November 1st to December 31st, you can enjoy exclusive dishes that highlight the flavor and aroma of this special ingredient.

This mushroom has been coveted for its unique taste, texture, and aroma. It is a treasure in fine dining. Its aroma is like a symphony of nature, and its taste is a dance of delicate notes. Its rarity and specific growth conditions make it even more valuable. In auctions, a single white truffle can fetch high prices.

Ilios invites you to explore this gastronomic treasure with an exclusive culinary proposal, including the following special dishes:

Beef Carpaccio Vitello Tonnato: Delight in a combination of truffle purée, house special sauce, roasted onions, and pita chip garnish.

Truffled Baked Rice: Prepare for a feast with a sauté of peppers, braised beef cheek, truffle jus, and fresh summer truffle slices.

Apple Pie: Our star dessert, with caramelized apple on a puff pastry base, flavored with white truffle oil, vanilla ice cream, and orange sauce.

This is a unique opportunity to explore the flavor and aroma of white truffle at Ilios. Book now and join an exceptional culinary journey in the heart of fine dining.