Tuna is one of the most coveted delicacies from the sea. From bluefin tuna to white tuna, each variety has its own unique characteristics that make it a culinary delight. Join us on this journey to explore the different types and discover why they are so special.
Bluefin Tuna: The Jewel of the Sea
This species is considered the jewel of the sea, and for good reason. With its lean and flavorful meat, as well as its soft and delicate texture, bluefin tuna is cherished worldwide for its exceptional quality. It is renowned for its high healthy fat content, which gives it its characteristic buttery flavor. Due to its popularity and demand, bluefin tuna is commonly found in a variety of dishes, ranging from sushi and sashimi to grills and ceviches.
White Tuna: Delicacy in Every Bite
Also known as albacore tuna, it is appreciated for its smooth and delicate flavor. With its white and tender flesh, white tuna is an excellent choice for those who prefer a milder taste and a more delicate texture.
Red Tuna: Intensity and Flavor
Also called yellowfin tuna, it is known for its intense flavor and firm texture. With its characteristic red color and distinctive taste, red tuna is a popular choice among fish lovers.
Discover the Exclusive Flavor of Bluefin Tuna at Ilios
Tuna is a culinary treasure that offers a wide variety of options to explore and enjoy. At Ilios, we pride ourselves on offering the best selection of bluefin tuna. Whether you choose our Bluefin Blueffin Tuna With Farro Salad or our Tuna Sashimi, we guarantee you an exceptional culinary experience that will satisfy the most discerning palates. Book now and discover excellence at Ilios and let yourself be carried away by the taste of the sea. We look forward to welcoming you!