The excellence of Mediterranean cuisine, the art of celebrating with elegance, and a sensory proposal that fuses culture, flavor, and emotion now have a new destination: Los Cabos. Very soon, Ilios Greek Estiatorio will open its doors in one of Mexico’s most iconic locations, bringing with it the essence that has made it the best Greek restaurant in the country.
A Brand That Transforms Every Destination
From Cancún, Playa del Carmen, and Tulum to Polanco, Ilios has set new trends with a gastronomic vision inspired by the richness of the Mediterranean and the heritage of Greek culture. Each location has been thoughtfully designed to immerse our guests in a multisensory experience, with spaces that invite you to discover, feel, and celebrate.
Los Cabos—known for its stunning blue sea, cosmopolitan energy, and growing culinary scene—is the perfect setting to continue this success story.
What Makes Ilios Greek Estiatorio Unique?
Mediterranean Cuisine with Greek Inspiration
At Ilios, each dish is an ode to tradition. From centuries-old recipes reinterpreted with a modern twist to fresh, high-quality ingredients, the menu is crafted to awaken the senses. Signature dishes such as the Lamb Rack, Greek Salad, and the one-of-a-kind Kataifi Cheesecake offer just a glimpse of what’s to come at our new location.
Celebration, Emotion, and the Iconic Plate Smashing
At Ilios, dinner is just the beginning. As the night unfolds, the atmosphere transforms. Live music, vibrant energy, and our famous Opa! moment—featuring the traditional Plate Smashing—turn every visit into an unforgettable celebration. This ritual, rooted in Greek culture, is a tribute to life, joy, and connection.
Architecture and Hospitality That Captivate
Every Ilios location is a tribute to the art, nature, and beauty of Greece. The new venue in Los Cabos will be no exception. Designed to foster connection and create memorable experiences, the space will blend architectural elegance with flawless service, reflecting our deep passion for hospitality.
Why Los Cabos?
The arrival of Ilios in Los Cabos responds to a desire to offer something truly exceptional. In a destination known for luxury, breathtaking landscapes, and exclusivity, Ilios is set to become the new benchmark for high-end Greek and Mediterranean cuisine in Mexico. Here, the sea breeze will mingle with aromas of oregano, olive oil, and freshly baked bread—creating a symphony that will captivate the palate of locals and travelers alike.
Coming Soon: A New Story to Tell
Very soon, we’ll open the doors to a new chapter. Follow us on social media to be part of the launch of Ilios Los Cabos, access exclusive sneak peeks, and be the first to reserve your table and experience this new journey on the Pacific coast.
