At Ilios Greek Estiatorio, we don’t just pursue culinary excellence – we elevate it to new heights with every recipe. From August 1st to September 30th, we invite you to a golden feast that will transport you to a world of flavors and presentations that defy all expectations, our Golden Specials, where the star ingredient is gold.
Golden Dolmades: These grape leaf rolls are meticulously wrapped in gold leaf, mustard leaf, and sorrel. Their delicious filling of prime ground meat seasoned with Mediterranean spices and a blend of toasted nuts and dates adds an exceptional texture and flavor.
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Lemon 24K: In the realm of desserts, this exclusive lemon pie features a lemon zest-infused base that harmonizes perfectly with white chocolate and gold dust. The smooth texture of the meringue and the lemon sauce adds the finishing touch to this delightful culinary masterpiece.
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To accompany these dishes, we’ve crafted an exclusive selection of seasonal cocktails in collaboration with José Cuervo, becoming the perfect complement to elevate your experience to a new level with a touch of gold.
Treasure Trove: A blend of Bushmills 10, coffee liqueur, and coconut cream, crowned with a sprinkle of gold dust. Each sip is a true treasure trove of flavors and pleasures.
Cherry Gold Dust: An irresistible fusion of Mezcal Creyente Cristalino, Aperol, strawberry, and orange juice, topped with a golden cherry.
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Gold Sunrise: Awaken your senses with this sparkling elixir that combines Tequila Dobel 50, pineapple juice, yellow lemon juice, enhanced with vanilla syrup and mint. Each sip is like a golden ray of sunshine.
Don’t miss the opportunity to taste our Golden Specials from August 1st to September 30th at Ilios Greek Estiatorio, the finest Mediterranean restaurant.
Book now and follow us on our social media channels.
