In the realm of haute cuisine, there are ingredients that stand out for their uniqueness and exquisite nature, and the white truffle is unquestionably one of these culinary treasures. This gastronomic jewel is known as the “diamond of gastronomy” due to its rarity, unique flavor, texture, and aroma. At Ilios, we are delighted to introduce you to this marvel of nature through our 11th White Truffle Festival.

Unique Characteristics of White Truffle:

The white truffle, or tartufo bianco in Italian, is a fungus that grows underground, symbiotically with the roots of certain trees such as oaks and hazelnuts. Its characteristics are impressive:

Appearance: Its skin is rough and ivory-white, sometimes with golden hues.

Aroma: The white truffle emits an intense and intoxicating aroma, described as a blend of garlic, onion, and earthy notes. It is this aroma that attracts chefs and diners from around the world.

Flavor: Its taste is a dance of delicate and complex notes, with hints of garlic, nuts, and a characteristic earthiness. Each bite is a unique experience.

White Truffle Season:

The white truffle season is limited and occurs between October and December. This is the time when truffle hunters, or “trifolau” in Italian, venture into the forest in search of this precious treasure. Harvesting is an art, as truffles grow underground and are detected by trained dogs.

Use in the Kitchen:

White truffle is considered a luxury delicacy and is used to enhance a variety of dishes. From pastas to eggs and meats, its versatility is astounding. Grating it fresh over dishes is recommended to unleash its aroma and flavor. Its presence can instantly elevate the quality of a meal.

11th White Truffle Festival at Ilios:

At Ilios Greek Estiatorio, we celebrate the white truffle season with our 11th White Truffle Festival. We have prepared a special menu that captures the essence of this precious ingredient. From dishes like Beef Carpaccio Vitello Tonnato, Truffle Baked Rice to the unparalleled Apple Pie flavored with white truffle oil, we invite you to experience the magic of truffles.

We recommend reserving your table for an exceptional culinary journey. This special season will be available from November 1st to December 31st. Come and discover why white truffle is considered a gastronomic treasure and join us in celebrating its extraordinary flavor at Ilios.