At Ilios, the magic of Mediterranean cuisine meets innovation, and during our 11th White Truffle Festival, we are taking the classic Vitello Tonnato to new heights. But what makes this dish so special? Let’s discover some fascinating facts about Vitello Tonnato.
Historical Origins:
This dish has its roots in the Piedmont region of Italy and has evolved over the years to become a classic in Italian cuisine. Its popularity has crossed borders and is now cherished worldwide.
The Magic of Tonnata Sauce:
The distinctive component of this dish is the tonnata sauce. A silky blend of canned tuna, egg yolk, capers, anchovies, and olive oil. This sauce brings a unique balance of saltiness and umami.
Delicate Textures and Flavors:
The beef carpaccio is thinly sliced, creating a delicate texture. The tonnata sauce is drizzled over the beef slices, merging flavors and creating an unparalleled taste experience.
Ilios Reinventing
During our 11th White Truffle Festival, we have reinvented Vitello Tonnato. Our unique recipe combines the tenderness of high-quality beef with the intensity of white truffle, creating a dish that will delight your senses.
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Enjoy the experience until December 31st!
Book now to explore this delicious flavor combination during our festival. Celebrate the magic of white truffle and the excellence of Mediterranean cuisine in every bite.
