Some events are not only experienced—they are remembered. The 5th Grupo Anderson’s Golf Tournament and the fifth edition of El Refugio concluded as a gathering that celebrated excellence, community, and the festive spirit that defines the brand. A day where sport, gastronomy, and celebration came together, marking a new chapter in the story of these signature events.
Ilios Greek Estiatorio was part of this special day, joining an experience that went far beyond competition. It became a shared ritual of connection, closing, and celebration, alongside sister brands such as Porfirio’s, Nicoletta, La Vicenta, Señor Frog’s, and Harry’s, among others—each elevating the journey with unique proposals.
The Tournament Finale: Energy, Flavor, and Tradition at Hole 4
On January 24th, the tournament reached its defining moment with the grand golf finale. At this pivotal point, Ilios was present at Hole 4, creating a space where gastronomy and the energy of the game met organically. Finalists and attendees enjoyed hummus, a nod to the Mediterranean flavors that define the brand, while Moët & Chandon, with Whispering Angel, accompanied the moment with freshness and celebration.
Between swings, smiles, and toasts, the spirit of Ilios came to life through a gesture already synonymous with its identity: the shout of OPA! and the traditional plate smashing. This symbolic moment infused the tournament’s closing with positive energy, collective emotion, and meaning—an authentic way to conclude the competition and transition into celebration.
From the Green to the Celebration: The Beginning of El Refugio
With the tournament finale complete, the day naturally transitioned into El Refugio, a space designed to celebrate, connect, and enjoy without haste. The shift from the green to the celebration felt seamless. Music began to take center stage, the atmosphere evolved, and the experience expanded beyond sport.
The night gained momentum with a performance by MYST, adding a scenic and sensory layer to the event and setting the tone for the evening’s peak moments. Within this context, Ilios continued to be part of the gastronomic journey, presenting one of its most iconic desserts: Baklava—a classic that connects tradition, texture, and sweetness, perfectly suited for a celebration at its highest point.
Brands That Add Value, Experiences That Multiply
The success of the event was also shaped by the participation of Grupo Anderson’s sister brands. Porfirio’s, Nicoletta, La Vicenta, Señor Frog’s, Harry’s, and other concepts surprised attendees with curated gastronomic experiences and shareable moments, reinforcing the multisensory nature of the gathering.
Each brand contributed its own identity, creating a diverse yet cohesive journey that allowed guests to move through different culinary and emotional worlds, all within a celebration designed down to the finest detail.
A Closing That Celebrates Community and Vision
The night reached its climax with the main performance by Fey, whose show brought attendees together in a shared moment of energy, nostalgia, and celebration. Music, lighting, and collective emotion sealed a day that flowed effortlessly from competition to festivity.
The 5th Grupo Anderson’s Golf Tournament and the fifth edition of El Refugio stand as events that transcend sport and gastronomy. They are encounters that celebrate community, collaboration between brands, and the creation of moments that remain long after the final toast.
