A Culinary Style That Transcends Borders

Mediterranean cuisine has something truly special—it’s warm, generous, and deeply human. When elevated with precision, technique, and aesthetic sensibility, it becomes an art form that transcends cultures. That’s how Ilios has won over diners across Mexico—and now, it’s ready to captivate Los Cabos this May.

Honest Dishes, Artful Presentation, Uncompromising Soul

From the beginning, Ilios has been devoted to celebrating Greek and Mediterranean gastronomy with noble ingredients, reinterpreted traditional recipes, and visually stunning presentations. At its new location—Carr. Transpeninsular Supermanzana SJC Lote CSL-KM 5, Tourist Corridor, Cabo San Lucas—the culinary concept adapts to the region while staying true to its essence: honest, soulful dishes, crafted with the kind of precision you only find in the world’s finest kitchens.

A Journey Through the Mediterranean

The menu at Ilios Los Cabos offers a curated selection of dishes from across the Mediterranean basin. Expect fresh seafood, charcoal-grilled vegetables, succulent lamb cuts, whole fish, and iconic starters like tzatziki, hummus, and stuffed grape leaves—all prepared with traditional techniques and a modern touch that surprises without compromising authenticity.

Wine and Cocktails That Elevate Every Bite

The menu is complemented by a sommelier-curated wine list, featuring rare Greek labels alongside renowned Old World wineries. Add to that a signature cocktail selection blending Mediterranean spirits with fresh ingredients and theatrical presentation, and every drink becomes a moment in itself.

A Space Where Aesthetics and Emotion Meet

What sets Ilios apart is not just the food—it’s the setting in which it’s experienced. The dining room features organic architecture, warm lighting, natural textures, and sculptural elements that pay tribute to Greek design sensibilities. Every space is crafted so that guests don’t just dine—they feel part of something exceptional.

A New Era of Dining in Los Cabos

At Ilios, dining becomes a ceremony—of pleasure, beauty, and hospitality. Its arrival in Los Cabos marks the beginning of a new chapter in the region’s culinary scene: more sophisticated, more international, and more emotionally engaging.