Ilios Greek Estiatorio, has become the trendiest spot that manages to transport each of our guests to Greece through the senses. And this 2023 Pedro Abascal, our new corporate chef of the brand, surprises us with new recipes which have transformed the Ilios menu into a work of art.

Our menu is considered an oasis of modern Mediterranean cuisine influenced by Greek food and culture, which has managed to conquer each of its guests on every visit. Enjoy new recipes such as our Tabbouleh with Seasonal Fruits, Lobster Tartar, Greek Meatballs, Rib Eye Musaka, and unique recipes from our Sea Market with a selection of seafood and premium fish.

At Ilios, we honor the different nuances of traditional Greek cuisine and take the cuisine of all regions of this enigmatic country to a new level of elegance and sophistication, all amidst a décor inspired by the landscape and rugged beauty of Greece.

Every night you can be part of a majestic atmosphere full of energy, fire, belly dancers, and the experience of breaking plates and celebrating life in the purest Greek style shouting: OPA! in the best Greek restaurant.

Don’t miss the opportunity to try our new menu, which will transport you to Greece through your senses with just one bite.