Lobster is highly valued in international cuisine for its distinctive flavor and texture. In addition to its delicious taste, lobster is a great source of protein, vitamins, and minerals, making it a healthy choice for people looking to maintain a nutritious diet.

One of the most popular ways to prepare this delicacy is Lobster Tartar. At Ilios Greek Estiatorio, our must-try Lobster Tartar offers a perfectly balanced blend of flavors and nutritional benefits that will satisfy any seafood lover.

How is Lobster Tartar prepared?

Our Lobster Tartar is prepared with the finest locally-sourced, fresh, and high-quality ingredients. We begin by cutting the lobster into bite-sized pieces and combining it with juicy local citrus fruits, such as lemon and orange, which add a zesty touch and enhance its sweet and delicate flavor.

We also add dill, an aromatic herb that helps improve digestion and reduce inflammation. Avocado, with its high content of healthy fats and fiber, complements the dish’s texture and contributes a smooth and creamy taste.

To give it a spicy touch, we add serrano chili, a typical ingredient in Mexican cuisine that not only adds flavor but also contains a substance called capsaicin, which can increase the body’s metabolic rate.

Finally, to complete the mix, we incorporate cherry tomato and onion, two ingredients rich in antioxidants, vitamins, and minerals that add flavor and texture to the dish.

A versatile dish for any occasion

Our Lobster Tartar is a perfect option for any occasion, whether as a light and refreshing appetizer or as a main course in a special dinner. Additionally, it is a healthy and low-calorie option, ideal for those who want to maintain a nutritious diet without sacrificing flavor.

At Ilios Greek Estiatorio, our Lobster Tartar is just one of the delicious options we offer in our gastronomic proposal inspired by Mediterranean cuisine. Book now and discover the variety of healthy and exquisite dishes we have to offer. We look forward to seeing you!