These dates mark a time when we honor those who are no longer with us, and what better way to do it than through gastronomy. At Ilios Greek Estiatorio, we have crafted a seasonal menu that merges the richness of our Greek roots with Mexican tradition, all with the aim of creating an “Oda a la Muerte”.
From October 15th to November 3rd, you can savor our “Oda a la Muerte” festival, where you’ll discover special seasonal delights with creative presentations and truly fascinating flavors.
Pan de Muerto:
Our exclusive Pan de Muerto is a masterpiece that pays tribute to this tradition. Crafted with butter, refined sugar, sweet orange, and marigold flowers (known in mexico as flor de cempasúchil) , and filled with Abuelita chocolate ganache, this dessert is a delicious representation of the season’s spirit. Every bite is a tribute to the memory of those who have passed.
Day of the Dead Cocktails:
To accompany this homage to our loved ones, we have created two exceptional beverages:
Xibalbá: Tequila Don Julio 70 is blended with spice syrup and a touch of marigold mix. This unique drink captures the essence of the season and will immerse you in a journey of flavors.
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Mictlán: J.W. Gold Label whiskey is mixed with cacao liqueur, almond horchata, and adorned with a zest of Abuelita chocolate. Each sip will transport you to a world of delight.
At Ilios, we believe there is no better way to honor these important dates than with the perfect blend of Greek and Mexican culture, where we come together to celebrate life and memory.
Book now to enjoy the “Oda a la Muerte” Festival, available from October 15th to November 3rd. Join us for a culinary journey that celebrates spirit and pays tribute to our loved ones at Ilios. We look forward to having you!
