Rib Eye Black Onyx is a cut of meat known for its excellence due to the genetic purity of the cattle, the specific geographical conditions of its breeding and a special feeding regime that promotes natural growth without artificial acceleration, resulting in a high degree of marbling in the meat and unique characteristics to the palate. 

Where does Black Onyx beef come from?

This exclusive cattle is raised in Rangers Valley Australia and to be considered as such, it must be of 100% pure lineage with both parents being Black Angus. In addition, to raise the perfect Black Onyx beef, a vegetarian diet including the best produce and spring water is required, ensuring a marbling rich in Omega 3 fatty acids, resulting in a meat full of flavor and superior characteristics.

The Rib Eye Black Onyx, has been a great addition to our new and innovative list of dishes as it is seasoned with ingredients characteristic of Greek haute cuisine, among them you can find the flavor of Zaʿatar, a blend of spices used in Near Eastern cuisine. This cut of meat is served with grilled cherry tomatoes and chard that converge perfectly with the unparalleled experience of enjoying a specially selected cut of meat to delight all our guests.

If you are looking for a Rib Eye of excellent quality, Ilios is the perfect place to find it. Book now and learn more about this incredible concept, don’t forget to follow us on our social networks for more updates.