In the heart of Cabo San Lucas’ Tourist Corridor, Ilios Greek Estiatorio stands as the perfect destination for food lovers who refuse to choose between fresh seafood and premium cuts of meat. Widely recognized as the best restaurant in Cabo, Ilios delivers a gastronomic experience that caters to every palate.

A menu that brings the land and sea together

Carefully crafted by Chef Pedro Abascal, the menu features everything from succulent lamb and beef cuts to a variety of fresh seafood options like grilled octopus and lobster ceviche. This range makes Ilios a top choice for anyone wondering where to eat in Cabo without compromising their culinary cravings.

Quality ingredients, refined technique, unforgettable flavors

By combining top-tier ingredients with innovative culinary techniques, Ilios guarantees an exceptional dining experience. The signature cocktail list and extensive wine selection are perfectly curated to complement each dish, adding an extra layer of sophistication to every visit.

Book your table and experience both worlds

We invite you to discover the best of land and sea in one place. Reserve your table at Ilios Greek Estiatorio in Los Cabos and let yourself be surprised by a journey of flavor and elegance.