Ilios, the best restaurant of Mediterranean food at national level and even being internationally recognized, joins the celebration of the White Truffle Festival where you will be able to enjoy from November 1st to December 31st, a selection of wonderful seasonal dishes with this ingredient that is considered a treasure of gastronomy internationally.

The white truffle is the most requested and exclusive ingredient in the world, due to its taste, texture and aroma, factors so characteristic that make it what today is called “the most coveted culinary white gold. ”

Undoubtedly, the presence of the White Truffle in the kitchen makes it a completely different and unforgettable experience, raising each dish to a new level of sophistication. That said, this year you will be able to delight your palate again during our White Truffle Festival which will be held in Ilios from November 1st to December 31st. Two months in which we attach an exclusive menu with the following specialties giving them the spectacular touch that characterizes us at Ilios Greek Estiatorio:

Orzo Cacio E Pepe

Orzo pasta with Pecorino Romano cheese, truffle oil and fresh truffle slices for the main course. 

Prime Beef Tenderloin Tartar

You will be captivated by the essential touch of Truffle that combines perfectly with the pepper, onion, Dijon mustard and puree that complement this dish.

Mille-Feuille

An exquisite dessert elaborated with crispy filo pastry filled with white chocolate mousse, roasted macadamias and white truffle honey.

Do not miss the opportunity to enjoy the best dishes with white truffles in Ilios. Book in advance on our website to be part of the Truffle Festival and be part of the best culinary experience you can have.