If you are looking for a gastronomic experience that combines the elegance of Greek cuisine with the freshness of sushi, Ilios in Cabo San Lucas is the ideal place. Ilios has managed to fuse the best of two culinary worlds, offering a selection of makis and sashimi that will delight even the most discerning palate.

At Ilios, creativity and quality are reflected in every maki roll:

Yellowfin Tuna Roll: A roll filled with soft shell crab, topped with yellowfin tuna sashimi, thin slices of lime and a gochujang sauce that adds a spicy kick. All served with fresh lettuce leaves and crispy tanuki.

Lobster Roll: Karaage style lobster with avocado, lettuce and coriander leaves, complemented with apricot jam, tartar sauce with hanakatsuo and a touch of curry oil.

Vegetable Roll: Wrapped in mamenori, with miso tzatziki, fresh mint, ripe avocado, cucumber strips and yamagobo (burdock root).

Kampachi Roll: Slices of Baja California kampachi with spicy ponzu, avocado and freshly grated truffle, offering a combination of intense and delicate flavors.

The sashimi selection at Ilios stands out for its freshness and impeccable presentation:

Salmon Sashimi: Thin slices of Chilean salmon served with maitake sauce, mild curry oil and crispy fried yuba, creating a harmony of textures and flavors.

Wagyu Sashimi: Delicate wagyu tataki with fresh wasabi gremolata and golden garlic chips, an option that combines the tenderness of the meat with spicy and crunchy touches.