At Ilios, we are always striving to offer our guests unique and memorable culinary experiences. We are pleased to announce that, until September 30th, you can indulge in our exclusive Golden Specials, a selection of dishes and drinks created in exclusive collaboration with Moët Hennessy, each adorned with a touch of gold as if touched by King Midas himself.
A Touch of Gold in Every Dish
Our Golden Specials include an appetizer, a main course, and a dessert, all decorated with a touch of gold to add elegance and sophistication to your dining experience.
Appetizer: Yellow Beet Hummus with Crispy Chickpeas
Begin your experience with our delicious yellow beet hummus, accompanied by crispy chickpeas. This appetizer combines the smoothness of hummus with the unique texture and flavor of chickpeas, elevating your palate with every bite.
Main Course: Wood-Fired Sea Bass with Confit Tomatoes
Continue your evening with our exquisite wood-fired sea bass, pan-seared with olive oil and infused carrots. This main course is served with a couscous salad, walnuts, pistachios, raisins, and confit cherry tomatoes, creating a symphony of flavors and textures that will delight your senses.
Dessert: Golden Pear Rizogalo
Conclude your experience with our sublime dessert, a creamy rice pudding flavored with vanilla bean, cinnamon, and anise, topped with a Bosc pear infused in brandy, covered in edible gold, golden raisins, candied pine nuts, and baked puff pastry. This dessert combines tradition and luxury in every bite.
Exquisite Cocktails in Collaboration with Moët Hennessy
To complement our golden dishes, we have created three exclusive cocktails in collaboration with Moët Hennessy. Each drink is designed to offer a unique and sophisticated flavor experience.
Golden Royale
Eminente 7YO Rum, a blend of tres leches, chocolate, and a Ferrero Rocher. This cocktail will surprise you with its rich and creamy flavors, crowned with the luxury of a Ferrero Rocher.
Gilded Nectar
Glenmorangie Nectar D’Or, cassis liqueur, lemon juice, cinnamon syrup, and raspberries dusted with edible gold. A golden nectar that combines the sweetness of cassis liqueur with the freshness of lemon and cinnamon, offering an irresistible golden touch.
Volcanic Gold
Volcán XA Tequila, agave honey, pineapple juice, lemon juice, edible gold dust, and dehydrated pineapple. A volcanic cocktail that combines the richness of tequila with the sweetness of pineapple and agave honey, adorned with a touch of gold that makes it truly special.
Don’t Miss Out!
We invite you to discover more about our Golden Specials by reserving your table today. Don’t miss the opportunity to enjoy this exclusive culinary experience available until September 30th. Follow us on social media to stay informed about our latest news and special events.
Come and experience a golden moment at Ilios!
