Truffle oil, that golden elixir infused with the essence of one of the most coveted delicacies in gastronomy, white truffle. Obtaining this elixir is truly an art, a dance of flavors that transforms each drop into a gift for the senses.

The Origin: White Truffles, Earthly Treasures

The curtain rises in magical forests where white truffles, authentic earthly treasures, conceal their unique aromas. Harvested with precision and respect, these delicate underground gems mark the beginning of the journey towards creating our truffle oil.

The Extraction Ritual: Where Magic Materializes

The next act in this culinary ballet is the infusion of truffles into the oil. In a meticulous ritual, selected truffles are immersed in a bath of olive oil, unleashing a dance of aromas and flavors. It is at this moment that the alliance between truffles and oil is forged, giving life to an essence that will be the key to our exclusive condiment.

Patience as Virtue: Time as an Ally

Transformation takes patience. Truffle oil requires a period of rest, a rhythm in which truffles gradually transfer their essence to the oil. Every moment is crucial, and with time as an ally, the oil becomes infused with the richness and complexity that distinguish this elixir.

Enjoy this exclusive ingredient at Ilios

This precious truffle oil, after its careful preparation, becomes the culinary signature of our Apple Tart. With every bite, you’ll discover the perfect fusion of the sweetness of the apple with the sophistication of white truffle, creating a unique sensory experience.

Indulge in our Apple Tart as part of the 11th White Truffle Festival, a culinary celebration available until December 31st. Reserve now and embark on a journey of exceptional flavors, where the mystery of truffle oil unfolds in every delicious bite.