If you are looking for a unique culinary experience in Cabo San Lucas, Ilios offers an exceptional fusion of Greek and Japanese cuisine, standing out for its exclusive sushi selection available only at this location.

The sushi menu at Ilios includes: 

Yellowfin Tuna Roll: Stuffed with soft shell crab, topped with yellowfin tuna sashimi, thin lemon slices, gochujang sauce, fresh lettuce leaves and crispy tanuki.

Lobster Roll: Karaage style lobster with avocado, lettuce and cilantro leaves, served with apricot jam, tartar sauce with hanakatsuo and a touch of curry oil.

Kampachi Roll: Baja kampachi slices with spicy ponzu, avocado and freshly grated truffle.

Vegetable Roll: Wrapped in mamenori, with miso tzatziki, fresh mint, ripe avocado, cucumber strips and yamagobo (burdock root).

Salmon Sashimi: Thin slices of Chilean salmon served with maitake sauce, mild curry oil and crispy fried yuba.

Wagyu Sashimi: Delicate wagyu tataki with fresh wasabi gremolata and golden garlic chips.

The sushi menu at Ilios Cabo San Lucas is a surprising proposal that breaks with convention. Although the restaurant is known for its Greek cuisine, its sushi menu represents a creative and sophisticated fusion, ideal for those looking for fresh flavors, high quality ingredients and impeccable presentation. From makis to sashimis that elevate the gourmet experience, Ilios demonstrates that it also masters the art of sushi in an environment with spectacular views of the Sea of Cortez. An unmissable option for lovers of haute cuisine in Cabo.