When we think of sushi, we often associate it with the classic: tuna, rice, soy sauce and wasabi. But at Ilios Cabo, this dish is transformed into a unique experience that combines the highest quality ingredients with a creative fusion worthy of the most demanding palates.

Located in the heart of Cabo San Lucas, Ilios is renowned for offering signature Mediterranean cuisine, but there is a hidden gem on its menu that will win over sushi lovers: its selection of gourmet makis and sashimis, prepared with a level of detail that borders on the artistic.

Yellowfin Tuna Roll: freshness with character

This roll is a symphony of flavors and textures. With a soft shell crab filling, it is topped with yellowfin tuna sashimi, thin slices of yellow lime, gochujang sauce, fresh lettuce leaves and a crispy touch of tanuki. Each bite offers a perfect blend of tangy and crunchy, making the Yellowfin Tuna Roll a must-try experience for true fans of contemporary sushi.

Lobster Roll: creativity and sophistication

Sushi with apricot jam? At Ilios, yes. The Lobster Roll combines the unique texture of karaage lobster with the freshness of avocado and lettuce, accompanied by fresh cilantro. But the real twist comes with the apricot jam and hanakatsuo tartar sauce, all enhanced with a touch of curry oil. It’s a dish that celebrates innovation without losing the balance of flavors.

Kampachi and truffle: luxury from the sea to the table

For those looking for a more delicate experience, the Kampachi Roll is ideal. Made with slices of Baja California kampachi, this roll is accompanied by spicy ponzu, creamy avocado and freshly grated truffle, an ingredient that adds a level of sophistication that is hard to match. It’s the kind of dish that makes you close your eyes and savor every note.

At Ilios Cabo, every dish is a work of art that unites tradition and the avant-garde. Whether you’re on vacation, celebrating a special occasion or simply exploring the gastronomic offerings of Los Cabos, the sushi at Ilios connects you with unique flavors you won’t find anywhere else in the destination.

In addition to the menu, the ambiance is unparalleled: spectacular views, personalized attention and a vibrant atmosphere that elevates every visit. The answer is clear: Ilios Cabo. A place where Japanese cuisine is reinvented with unexpected ingredients such as truffle, curry, mint and wasabi gremolata, creating a sushi menu that surprises from the first bite.